Question	Answer
JULIENNE	A STICK SHAPE 1/8 x 1/8 x 2 inches
BRUNOISE (broo-nwaz)	A CUBE SHAPE 1/8 x 1/8 x 1/8
BATONNET (bah-toh-nay)	A STICK SHAPE ITEM 1/4 x 1/4 x 2 inches
SMALL DICE	A CUBE SHAPE 1/4 x 1/4 x 1/4
MEDIUM DICE	A CUBE SHAPE 1/2 x 1/2 x 1/2
LARGE DICE	A CUBE SHAPE 3/4 x 3/4 x 3/4
PAYSANNE (pahy-shan)	A FLAT SQUARE, ROUND OR TRIANGLE ITEM 1/2 x 1/2 x 1/8
TOURNER (toor-nay)	TO TURN - CUTTING TECHNIQUE THAT RESULT IN A FOOTBALL SHAPED FINISHED PRODUCT WITH 7 EQUAL SIDES AND FLAT ENDS USING A PARING KNIFE
PARISIENNE (pah-ree-zee-en)	SPHERES OF FRUIT IN VEGETABLES CUT WITH SMALL MELON BALL CUTTER
GAUFRETTE (goh-freht)	A THIN LATTICE OR WAFFLE TEXTURED SLICE OF VEGETABLE CUT ON A MANDOLINE
RONDELLES (ron-dellz)	DISK SHAPED SLICES
CHIFFONADE (chef-fon-nahd)	TO FINELY SLICE OR SHRED LEAFY VEGETABLES OR HERBS
DIAGONALS	OVAL SHAPED SLICES
OBLIQUE CUTS (oh-bleek)	SMALL PIECES WITH 2 ANGLE CUT SIDES
LOZENGES	DIAMOND SHAPED PIECES,USUALLY OF FIRM VEGETABLES
BUTTERFLY	TO SLICE BONELESS MEAT, POULTRY OR FISH NEARLY BY HALF LENGTH WISE SO THAT IT SPREADS OPEN LIKE A BOOK
CHOP	TO CUT INTO PIECES WHEN UNIFORMITY OF SIXE AND SHAPE IS NOT IMPORTANT
COARSE CHOPPING	3/4 x 3/4 x 3/4 - the same as large dice
DICE	TO CUT INTO CUBES WITH SIX EQUAL SIZED SIDES
WHETSTONE	A SHARPENING STONE USED TO PUT AN EDGE ON A DULL KNIFE BLADE
3 SIDED WHETSTONE	USED THE COAREST TO THE FINEST SURFACE
WHAT CAN BE USED TO MOISTURE WHETSTONE	MINERAL OIL OR WATER
STEEL	DOES NOT SHARPEN A KNIFE - IT IS USED TO HONE OR STRAIGHTEN THE BLADE IMMEDIATELY AFTER & BETWEEN SHARPENINGS. (USE AT 20 DEGREE ANGLE.
BONING KNIFE	USE THE UNDERHAND GRIP
MINCE	TO CUT INTO VERY SMALL PIECES WHEN UNIFORMITY OF SHAPE IS NOT IMPORTANT
MANDOLINE	NON-MECHANICAL CUTTING TOOL

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