knife skills cuts Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Question | Answer |
| slicing | cut an item into relatively broad, thin pieces |
| slicing chiffonade | to finely slice or shred leafy vegetables or herbs |
| slicing rodendelle/rounds | disk shape slices |
| slicing diagonal | oval-shaped slices (biased cuts) |
| slicing oblique-cut or roll-cut | small pieces w/ 2 angle-cut sides * carrots & parships |
| slicing lozenge | diamond-shape pieces, usually of firm vegetables * carrots, turnips, potatoes, rutabagas |
| chopping | to cut an item into small pieces when uniformity of size and shape is neither necessary nor feasible |
| coarse chopping | should measure 3/4 x 3/4 x 3/4 |
| cutting sticks jullienne | a stick-shape item( matchstick) 1/8 x1/8x2 w/ potatoes, referred to as an allumette ( forms brunoise) |
| cutting stick batonnet | A stick-shape item 1/4x1/4x2 (forms paysanne) |
| dicing brunoise | cube-shape item 1/8x1/8x1/8 cut from julliane |
| small dice | cube-shape item 1/4x1/4x1/4 cut from batonnet |
| medium dice | 1/2x1/2x1/2 |
| large dice | 3/4x3/4x3/4 |
| paysane | a flat, square,round or triangular item1/2x1/2x1/8 cut from botannet |
| cutting tools parisienenes | sphere of fruits or veg.cut w/ a small melon ball cutter or scoop |
| cutting tools mandoline | non-mechanical cutting tool, does jobs can be done w/a chef's knife, suchas thinsliced apples or large quantities of julienne veg. |
| cutting tools gaufrette | thin lattice or waffle-textured sliceof veg. |
Created by:
Cfreytes