Serv Safe Chapter 7 Word Scramble
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| Question | Answer |
| Why should food handlers wear face covers and sneeze guards? | They should because you don't have to be sick to sneeze because everyone has allergies. |
| Why should food handlers hold the TCS food at the right temperature? | If the temperature isn't right it wouldn't taste the same. |
| What are the guidelines of holding food? | To never use hot-holding equipment to reheat food unless it's designed for it. |
| What are the kitchen staff guidelines? | To wear gloves when handling meat, and Use clean and sanitized utensils |
| How to prevent contamination? | By not having two different foods next to each other in the refrigerator. |
| How to handle glassware? | By holding it side ways not top to bottom. |
| Why is it important to never reserve food? | It's important because if someone else orders the same thing they might save time by giving it to someone else. |
| How to prevent time temperature abuse? | Food handlers can identify all there foods and to know where they go in the fridge or the freezer. |
| Why is it important for food to be labeled? | It's important because if food buyers want to try something new then they want to know what the name of it is. |
| Why is it important to keep a safe environment? | It's very important because food buyers see the food they well trust that food. |
Created by:
Stephon14