Serv Safe Chapter 5 Word Scramble
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| Question | Answer |
| True or false: You can store food near chemicals as long as the chemicals are stored in sturdy, clearly labeled containers. | false |
| True or false: You can store food in any durable container that you can cover. | false |
| FIFO stands for | First In First Out |
| You prep a fruit salad on Sunday 8/3 at 2 PM to be used the next day. What three pieces of information should be on the "Use By" label? | 1) Date made 2) Time made 3) Food name |
| Store food at least __________ inches off the floor. | six inches |
| Store raw meat, poultry and seafood ______________ ready to eat food. | Below |
| Purchase food from ________________ reputable suppliers. | approved |
| Top to bottom, list the order these foods should be shelved in a walk in: Raw Poultry, a birthday cake, raw ground beef. | Cake, ground beef, poultry |
| What does ROP stand for? | Reduced Oxygen Packaging |
| Store RTE TCS food that is prepared on-site for no more than _____________ days. | seven |
Created by:
Makayla Neal