CERTIFICATION EXAM Word Scramble

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Question	Answer
Thermometers must be calibrated every ? To within ? +/-	Day/2
What is the hold time for brewed tea?	12 hours
What is the shelf life of frozen potato products?	9 months
The L-Tip brush is stored at the fry station with the fry skimmer?	False
Heated bag-in-box cheese sauce can be held up to?	Today + 4 days
Why is ice bridging important to food cost?	It increases the temperature of the beverage
What does AOR stand for?	Arby's operations review
Under correct cooking conditions, an average roast will lose up to ? Oz	8
According to the "equipment on/off schedule" what should be turned on upon arrival in the restaurant?	Coffee machine
Roasts require ? To ? Hours to temper	48 to 72
In the 4 hour cleaning process the following items are used to clean what? DAWN,WATER,BLUE TOWEL,LIQUID SANITIZER	Food contact surfaces
The shake machine draw temperature is ? Degrees Fahrenheit?	24-26
A guest has requested information about a food allergy where do you get the information to share with the guest?	Nutritional information sheet
When receiving product what details do the manager in charge need to be aware of?	All products are checked in, only products that meet Arbys's standards are accepted & prices are checked for accuracy
How many days of paper inventory is recommended to be available in the restaurant as outlined in MTP?	20
the following will help beef efficiency?	Keep pans & ovens clean, calibrate thermometers & maintain slicer
When calibrating thermometers it is acceptable to be within +/- ? Degrees Fahrenheit?	2
How many days of food inventory is recommended to be available in the restaurant as outlined in MTP?	10
What is Arbys brand purpose?	Inspiring Smiles through delicious experiences
A roast can lose ? oz for every hour in the holding oven?	1
What are the acceptable methods for monitoring hold times?	Use-by label, timers & Tags
Ideally a 3-oz portion of roast beef should contain a minimum of ? Slices	12
What is Mission QF3?	Quality food, fast & friendly
What restaurant segment is Arbys?	Fast crafted
Turnovers have a ? Hour whole time?	7
Be should not be accepted if it is delivered with the temperature above ? Degrees Fahrenheit?	10
Turnovers have ? to ? Stripes of icing?	7-9
Roasts may be kept in the cooler for a maximum of?	Today + 3 days
If a guest orders well done beef the slicer operator should serve from the ? of the roast?	End
The speed with service goal for dine-in service from the time the order is totaled to the time it is delivered is?	60 seconds
When cleaning the slicer what gloves must be worn before beginning the process?	Steel mesh gloves and then covered with latex gloves
What should be the temperature of quat sanitizer solution?	75 degrees Fahrenheit
Red Hat service certification should be completed within ? days?	30
The manager in charge must stay in position for the whole Rush period?	False
What is the 5 step Training Method?	Tell, show, let do, observe, praise progress
The shake machine may be turned on "wash" ? minutes before closing?	5
Safety First certification should be completed within ? Days?	30
Which of the following is NOT an Arby's value?	Believe
What are the Arby's values?	Have fun, get it done, play fair
How many lot lights should be out in order for you to call someone to come out and get the lights working?	1
What is the temperature range that most bacteria grow?	41-135
What is the hold time for brewed coffee?	4 hours in the air pot & 30 minutes in the glass carafe
Is it possible for food and equipment to become contaminated as a result of a sick team member?	Yes
According to the "equipment turn on/off schedule" which item should NOT be turned off at closing?	Refrigeration
According to the "equipment turn on/off schedule" which items SHOULD be turned off at closing?	Fry station hot holding cabinet, order monitors & cheese pump
The long-handled pot brush is used for?	Pots and pans, trash barrels & general cleaning
The standard size for a tomato is?	6x6
What is a sign of under tempering roast?	Excessive bleeding, uneven cooking & increased cooking time
How many onion rings make up an order of onion rings?	5
What is one way you can prevent PHYSICAL contamination during food preparation?	Watch for bread ties, bag corners & cheese paper when handling such items
The maximum amount of time a cooked roast may be left at room temperature is ? minutes?	5
The short handle pot brush is commonly used for?	Compartment sinks
The speed with service goal for drive-thru measured at the window for dinner is?	60 seconds
The shelf life for frozen beef is?	3 months
What is the cook time for pepper bacon in the oven?	7 - 9 minutes
Products in the holding oven must have a minimum internal temperature of ? degrees Fahrenheit?	140
An Arby's we ? Smiles through ?experiences?	Inspire & delicious
The temperature log is found on the?	HACCP sheet
Cheddar cheese portions on a sandwich are ? oz?	3/4
According to the "bagging guidelines" job aid the purpose of the tool is to teach and reinforce proper bagging and Order assembly?	True
How long can you hold pre-sliced beef?	30 minutes
How full are carbonated drinks filled with ice?	1/2 full
A regular bun is ? inches in diameter?	4"
Carbonated drinks are filled to within ? inch from the top of the cup?	1/2"
How should ice buckets be stored?	Hanging & upside down
What are the team member Red Hat service principles?	We're friendly, were proud, we put our guests first & we make it right
Which of the following is NOT an Arby's value?	Get results
What are the Arby's values?	Dream big, work hard & make a difference
The short handled pot brush is commonly used for?	Cutting boards, pots and pans & large surface areas
The beef efficiency goal is ? %?	93-95
What is the purpose of the meat Carriage on the slicer?	To place the roast beef for slicing
A roast is done when it has reached the proper temperature and is cooked?	Medium done
The correct overrun on a shake is ? %?	35-50
What can we do in the restaurant to ensure that we "Inspire Smiles through delicious experiences"?	Create a warm and inviting atmosphere
Turnovers must be kept on the rocks in the turnover display until close?	True
The syrup to water ratio for carbonated drinks is?	5.0 - 1
The hold time for a roast after it has been cooked is?	Today + 1 day
In week 4 of the MTP(Management training program) what sources are NOT recommended in successfully ordering and receiving products?	PMA handbook
What sources are recommended in successfully ordering and receiving products?	Approved vendor list, sales projections & product build to amounts
As you are completing the Ops checklist you identify that there is no lettuce in the restaurant which options are acceptable?	Borrow lettuce from a neighboring Arbys, adjust your order for your next truck delivery or purchase lettuce from a local business
What does ADA stand for?	Americans with Disabilities Act
Increasing the oven temperature in order to cook the beef in less time is referred to as?	Forced cooking, pushing beef & fast cooking

Created by: mandiebezotte