Chapter 4 Vocabulary Word Scramble
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Term | Definition |
El restaurante | Restaurant |
La mesa | Table |
El/la mesero(a) | Waiter (waitress) |
El/la camarero(a) | Server |
El menú | Menu |
La cuenta | Check (restaurant) |
La propina | Tip (restaurant) |
La taza | Cup |
El platillo | Saucer |
El plato | Plate |
El tenedor | Fork |
El cuchillo | Knife |
La cucharita | Teaspoon |
La cuchara | Tablespoon |
El mantel | Tablecloth |
La servilleta | Napkin |
Los comestibles | Food |
La carne | Meat |
La carne de res, el biftec | Beef, steak |
La chuleta de cerdo | Pork chop |
El cordero | Lamb |
Los mariscos | Shellfish, seafood |
Los mejillones | Mussels |
Las almejas | Clams |
La langosta | Lobster |
La sal | Salt |
La pimienta | Pepper (spice) |
El aceite | Oil |
El vinagre | Vinegar |
Casi crudo | Rare |
A término medio | Medium |
Bien hecho | Well-done |
Poner la mesa | To set the table |
Levantar (quitar) la mesa | To clear the table |
Pedir | To ask for/request |
Servir | To serve |
Dejar una propina | To leave a tip |
Repetir | To repeat/have seconds (meal) |
Freír | To fry |
Seguir | To follow |
Vestirse | To dress/get dressed |
Divertirse | To have fun/a good time |
Morir | To die |
Me muero de hambre. | I'm starving. |
Created by:
RachelRiegel
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