Cooking methods Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Term | Definition |
| Boil/stew | Moist method- Cook in water or liquid in which rolling bubbles have formed. |
| Braise | Moist method- Cook in a small amount of liquid in a tightly covered pan over loss heat |
| Microwave | Moist method- Cook in microwave oven. |
| Simmer | Moist heat- Cook in liquid just below the boiling point. |
| Steam | Moist heat- cook in steam, with or without pressure. |
| Bake/roast | Dry heat- cook in an oven in a covered or uncovered container. |
| Broil | Dry heat- cook uncovered by direct heat. |
| Deep-fry | Dry heat- cook in a large amount of hot fat. |
| Grill | Dry heat- Roast slowly over calls or another intense heat source |
| Panbroil | Dry heat- Cook uncovered in a fry pan, pouring fat off as it accumulates |
| Panfry | Dry heat- cook In a small amount of fat |
| Stir-fry | Dry heat- cook foods quickly in a small amount of fat a high temperatures |
Created by:
Chloe.williams