| Basic Foods |
INTRO-MEAT |
Unfinished |
2025-09-12 |
WilLlevs |
284 |
0 |
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| Vol2 P-1 Nut & tools |
Nut. & Basic Tools |
Unfinished |
2025-09-06 |
WilLlevs |
153 |
0 |
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| Basic Foods |
POULTRY, FISH, EGG, MILK |
Unfinished |
2025-10-04 |
WilLlevs |
143 |
0 |
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| BF CHAPTER 2 |
FOOD MICROBIO AND FOOD TECH |
Unfinished |
2025-10-06 |
WilLlevs |
167 |
0 |
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| FOOD SERVICE |
Food Sewrvice Systems and Functions (chapter 4-5) |
Unfinished |
2025-10-12 |
WilLlevs |
175 |
0 |
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| FOOD SERVICE |
Food Service Layout, Cost control, Org. Management (Chapters 6-8) |
Unfinished |
2025-10-14 |
WilLlevs |
50 |
0 |
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