| Serv Safe Chapter 1. |
Providing safe food. |
Unfinished |
2021-03-17 |
Kàren.A |
22 |
0 |
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| Serv Safe chapter 2 |
Forms of Contamination |
Unfinished |
2021-03-17 |
Kàren.A |
13 |
0 |
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| Serv safe chapter 3 |
The safe food handler |
Unfinished |
2021-03-17 |
Kàren.A |
26 |
0 |
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| serve safe chapter 4 |
The flow of food: An Introduction. |
Unfinished |
2021-03-16 |
Kàren.A |
13 |
0 |
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| Serv safe chapter 5 |
The flow of food: Purchasing, receiving and storage. |
Unfinished |
2021-03-17 |
Kàren.A |
37 |
0 |
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| serve safe chapter 6 |
The flow of food: Preparation. |
Unfinished |
2021-03-22 |
Kàren.A |
35 |
0 |
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| serve safe chapter 7 |
The flow of food: Serves |
Unfinished |
2024-01-24 |
Kàren.A |
21 |
1 |
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| serv safe chapter 8 |
Food safety management system |
Unfinished |
2021-03-25 |
Kàren.A |
19 |
0 |
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| Serv safe chapter 9 |
Safe facilities and pest management |
Unfinished |
2021-03-25 |
Kàren.A |
29 |
0 |
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| Serv Safe chapter 10 |
Cleaning and Sanitizing. |
Unfinished |
2021-03-28 |
Kàren.A |
32 |
0 |
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