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Name Description Category Updated User Cards Stars
Ch. 1 The importance of cost control Unfinished 2014-09-15 Gthomas1 18 0 edit
Ch. 2 Forecasting and budgeting Unfinished 2014-09-16 Gthomas1 19 0 edit
Ch. 3 Calculating food cost Unfinished 2014-10-13 Gthomas1 20 0 edit
Ch. 4 Determining menu prices Unfinished 2014-11-11 Gthomas1 18 0 edit
Ch.5 Controlling food costs in purchasing Unfinished 2015-01-13 Gthomas1 16 0 edit
Ch. 6 Controlling Food Costs in Receiving, Storing, and Issuing Unfinished 2015-02-27 Gthomas1 26 0 edit
Ch. 7 Controlling food costs during production Unfinished 2015-03-24 Gthomas1 10 0 edit
Ch. 8 Controlling food costs during service and sales Unfinished 2015-03-24 Gthomas1 20 0 edit
Ch. 9 Controlling labor and other costs Unfinished 2015-04-13 Gthomas1 15 0 edit

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