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Name Description Category Updated User Cards Stars
Chpt. 2 Forecasting and budgeting Unfinished 2014-09-15 Ashleyd401203 20 0 edit
Chapter 1 The importance of cost control Unfinished 2014-09-16 Ashleyd401203 18 0 edit
Chapter 3 Calculating food cost Unfinished 2014-10-13 Ashleyd401203 20 0 edit
Chapter 4 Determining meni prices Unfinished 2014-11-11 Ashleyd401203 18 0 edit
Chapter5 Controlling food cost in purchasing Unfinished 2015-01-26 Ashleyd401203 16 0 edit
Chapter6 Controlling food costs in receiving, storing, and issuing Unfinished 2015-02-18 Ashleyd401203 25 0 edit
Chapter 7 Controlling food costs during production Unfinished 2015-02-26 Ashleyd401203 10 0 edit
Chapter 8 Controlling food costs during service and sales Unfinished 2015-03-24 Ashleyd401203 20 0 edit
Chapter 9 Controlling labor and other costs Unfinished 2015-03-27 Ashleyd401203 15 0 edit
Chapter 10 Chapter 10 Unfinished 2015-05-01 Ashleyd401203 16 0 edit

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