Busy. Please wait.
Log in with Clever
or
show password
Forgot Password?
Don't have an account?  Sign up 
Sign up using Clever
or
Username is available taken
show password

Your email address is only used to allow you to reset your password. See our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.

concepts of nursing Test

Enter the letter for the matching Answer
incorrect
1.
Which complications would the nurse monitor for in a patient receiving total parenteral nutrition (TPN)?
incorrect
2.
The student nurse is educating the patient regarding signs and symptoms to report to the health care provider for at-home tube feedings. Which statement indicates the student needs further teaching?
incorrect
3.
For which complications would a nurse monitor in a patient receiving total parenteral nutrition (TPN)?
incorrect
4.
The student nurse is providing feeding assistance to a patient at risk for aspiration. Which actions would the student nurse avoid?
incorrect
5.
Which action would the nurse take to provide appropriate percutaneous endoscopic gastrostomy (PEG) tube care?
incorrect
6.
Which foods should be avoided by a patient on a renal diet?
incorrect
7.
The patient has a health care provider prescription for NPO (nothing by mouth) and is complaining of a dry, sticky mouth. Which action would the nurse suggest to relieve the patient’s dry, sticky mouth?
incorrect
8.
patient who is borderline diabetic has expressed a desire to make lifestyle changes in an effort to avoid taking medications. Which dietary modification would be appropriate for this patient
incorrect
9.
Which statement by the nurse to a patient demonstrates culturally competent nutritional care?
incorrect
10.
Which tasks are considered appropriate feeding assistance?
A.
Assessing skin around the tube
B.
opening a milk cartoon setting up a meal tray spoon-feeding a patient the entire meal
C.
Brushing the teeth Rinsing the mouth with water
D.
Eating high-fiber complex carbohydrates
E.
Catheter-related infections Site infections
F.
“When you use the terms ‘hot’ or ‘cold’ to describe foods, you may not be talking about the temperature.”
G.
Offering large bites to the patient Having the patient finish all foods, then drink all fluids Having the patient use a straw when drinking
H.
"If you have a headache after a feeding, you should call your provider."
I.
Catheter-related bloodstream infection Site infection Occlusion of TPN tubing Air embolism
J.
Foods high in potassium and phosphorus
Type the Answer that corresponds to the displayed Question.
incorrect
11.
Which type of feeding tube is placed into the patient’s stomach through one of the nares?
incorrect
12.
A patient who was placed on thickened liquids asks if there is something to eat that does not require a thickening agent. Which liquids or foods could be safely recommended?
incorrect
13.
A patient does not eat meat or animal products of any kind. The nurse would instruct the patient about which nutritional deficiencies?

edit
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how
Created by: colby.caswell