O'Charley's
Help!
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| Name all appetizers | show 🗑
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| show | 3/4 (for dipping)
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| show | A side plate for everyone at the table
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| Describe a chicken quesadilla | show 🗑
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| Describe the twisted chips | show 🗑
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| Describe the Southwest Queso | show 🗑
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| Describe the cheese wedges | show 🗑
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| show | blend of spinach and artichokes topped with parmesan and served with white corn tortilla chips
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| show | 6 loaded potato skins (butter, cheese, bacon) served with sour cream for dipping
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| What are the different varieties of chicken tenders? | show 🗑
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| Describe the honey mustard chicken tender appetizer | show 🗑
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| Describe the buffalo chicken tenders appetizer | show 🗑
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| show | If bleu cheese is okay or if they would prefer ranch
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| show | 5 breaded chicken tenders tossed in sweet and spicy chipotle sauce
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| show | Dipping sauce
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| show | *4 cheese wedges
*3 loaded potato skins
*3 chicken tenders
*marinara, sour cream, and honey mustard
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| What soup is served every day? | show 🗑
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| show | Sunday and Wednesday - chicken tortilla
Monday - peppersteak
Tuesday and Thursday - chicken harvest
Friday - clam chowder
Saturday - broccoli and cheese
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| show | Creamy chicken noodle
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| show | *Cheese soup loaded with potatoes, garnished with shredded cheese and warm bacon bits
*Served with spoon in bowl
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| What is different (besides size and price) between the cup and bowl of potato soup? | show 🗑
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| show | Side ceasar
Side salad
Southern fried chicken salad
California chicken salad
Pecan chicken tender salad
California Shrimp salad
Black and bleu caesar salad
Chicken caesar
Salmon ceasar
entree ceasar
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| Which salads are signature salads? | show 🗑
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| Describe the side caesar salad | show 🗑
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| What makes the caesar side salad different from the others? | show 🗑
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| Describe a side salad | show 🗑
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| Describe the fried chicken salad | show 🗑
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| show | If honey mustard dressing is okay or if they would prefer another dressing
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| What can be changed about the fried chicken salad? | show 🗑
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| show | pecan chicken served over romaine lettuce with mandarin oranges, dried cranberries, bleu cheese crumbles, and glazed pecans topped with balsamic vinagrette
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| What should you ask if someone orders the pecan chicken, california chicken, or cali shrimp salads? | show 🗑
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| show | Grilled chicken served over spring mix and romaine lettuce with mandarin oranges, dried cranberries, bleu cheese crumbles, glazed pecans, and strawberries all with balsamic vinaigrette
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| Describe the Cali shrimp salad | show 🗑
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| Describe the black and bleu salad | show 🗑
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| show | Grilled chicken breast over romaine lettuce with caesar dressing, parmesan cheese, and crutons
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| Describe the ceasar salmon salad | show 🗑
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| show | Same as caesar side, just bigger
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| Name all salad dressings | show 🗑
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| What's available with pasta? | show 🗑
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| show | Prime rib pasta
12 spice chicken pasta
bayou shrimp pasta
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| Describe the shrimp pasta | show 🗑
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| Describe the prime rib pasta | show 🗑
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| show | peppercorn chicken sauteed with garlic, peppers, and onions on linguini tossed in creamy alfredo and sprinkled with parmesan cheese
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| Name all chicken dishes | show 🗑
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| Describe the teriyaki chicken | show 🗑
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| show | No side available (because it's so big)
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| show | Upgrade; bowl of soup or salad with free mini dessert
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| show | *5 breaded chicken tenders served with honey mustard
*served with side item AND side salad or soup
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| Can you upgrade the chicken tenders side to get the free mini dessert? | show 🗑
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| show | *5 breaded chicken tenders tossed in buffalo sauce and served with bleu cheese dressing
*served with side item AND side salad or soup
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| show | *5 breaded chicken tenders tossed in sweet and spicy chipotle sauce
*served with side item AND side salad or soup
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| Name all rib dishes | show 🗑
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| Describe the rack/half rack | show 🗑
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| show | Steak and half rack baby back ribs
Steak and chicken tenders
steak and grilled atlantic salmon
steak and panko-crusted shrimp
steak and shrimp scampi
panko-crusted shrimp and hand-battered cod
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| show | choice of two sides (substitute soup and salad for 70 cents)
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| List side items | show 🗑
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| show | asparagus
loaded baked potato
sweet potato fries
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| Describe the steak and ribs | show 🗑
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| Describe steak and chicken tenders | show 🗑
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| show | 7 oz sirloin seasoned and grilled with 5 pieces of panko-crusted shrimp and cocktail sauce
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| What is panko? | show 🗑
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| show | 7 oz sirloin seasoned and grilled with lightly seasoned Atlantic salmon
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| show | 7 oz sirloin seasoned and grilled with shrimp sauteed in garlic
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| Describe the shrimp and cod | show 🗑
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| show | rare - cool red center
med-rare - cool pink center
med - warm pink center
med-well - hot slightly pink center
well - hot, no pink
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| What should you do when someone requests a meat temperature? | show 🗑
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| What should you do when you deliver steak? | show 🗑
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| What's the side situation with steaks? | show 🗑
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| show | Louisiana sirloin
7 oz grilled top sirloin
ribeye
primetime prime rib (12/16)
fliet mignon
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| show | Every steak gets a steak knife under the steak at the 1 o'clock position
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| Describe the Louisiana steak | show 🗑
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| show | seasoned 7 oz sirloin
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| show | most tender prime rib, served with au jus
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| When is the prime rib served? | show 🗑
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| Describe the filet mignon | show 🗑
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| What should you do if someone requests a med-well or well filet mignon? | show 🗑
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| show | 12 oz ribeye full of flavor because it's the fattest cut
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| How long do the steaks age? | show 🗑
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| show | onions, mushrooms, Cajun butter, bleu cheese
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| Name all seafood | show 🗑
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| show | 9 oz fresh salmon seasoned with lemon pepper and fire-grilled on a cedar wood plank
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| What is the side situation on seafood entrees? | show 🗑
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| Describe the salmon | show 🗑
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| show | seasoned and skewered grilled shrimp served on rice pilaf
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| Describe the panko shrimp | show 🗑
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| show | 7-9 oz tilapia seasoned with lemon pepper and fire grilled on a cedar plank
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| describe fish and chips | show 🗑
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| What can also be added as sides even though they are not listed on the menu? | show 🗑
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| Name all burgers | show 🗑
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| show | French fries
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| show | Temperature of the patty
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| show | four mini burgers with cheddar cheese, pickle, and yellow mustard
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| describe the cheddar burger | show 🗑
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| What's a setup? | show 🗑
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| Describe the wild west burger | show 🗑
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| show | 1/2 lb burger with setup
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| What should you ask if someone orders a plain hamburger? | show 🗑
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| Describe the cheeseburger | show 🗑
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| show | grilled turkey burger with melted Monterey Jack cheese and setup
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| Name all sandwiches | show 🗑
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| Describe the club | show 🗑
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| show | lightly fried chicken breast with lettuce, tomato, white cheddar cheese, applewood smoked bacon, and jalapeno mayo on a roll
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| describe the chicken bacon sandwich | show 🗑
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| describe the prime rib philly | show 🗑
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| show | 11-3 every weekday
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| show | Two savory signatures, one savory signature and one hearty favorite, or two hearty favorites
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| show | white cheddar grilled cheese
house salad
caesar salad
overloaded potato soup
soup of the day
loaded baked potato
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| Name the hearty favorites | show 🗑
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| Describe the grilled cheese | show 🗑
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| describe the lunch house salad | show 🗑
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| What's the difference between the club and the lunch club? | show 🗑
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| show | melted white cheddar cheese with applewood smoked bacon and tomato on toasted rustic italian bread
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| What makes a baked potato loaded? | show 🗑
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| What's another lunch option on the weekdays, besides the lunch combo? | show 🗑
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| show | endless servings of overloaded potato soup or soup of the day along with unlimited house or ceasar salads
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| show | Dessert trio
brownie lover's brownie
ooey gooey caramel pie
cinnamon sugar donuts
mini caramel pie
mini brownie
mini donuts
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| describe the caramel pie | show 🗑
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| show | 14.99
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| show | Yessah
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| Describe the donuts | show 🗑
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| show | chocolate brownie with toffee morsels served warm, topped with vanilla bean ice cream and drizzled with chocolate and caramel sauce
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| What's significant about serving the brownie and caramel pie? | show 🗑
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| Can nuts be removed from the brownie? | show 🗑
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| Describe the dessert trio | show 🗑
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| show | 2
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| show | square insert dish
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| show | 10-3 on Sundays
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| show | Overloaded brunch platter
prime time prime rib
eggs and bacon or sausage
ultimate open-faced omelet
ham and cheese omelet
build-your-own waffle
cinnamon sugar donuts
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| show | 5 oz sirloin
2 eggs
2 slices of applewood smoked bacon
2 sausage patties
3 pancakes with powdered sugar, margarine, and syrup
served with brunch potatoes
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| show | waffle with butter, powdered sugar, whipped cream, and guest toppings
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| show | Strawberries
chocolate chips
chopped pecans
peanut butter cups
(also ask for syrup)
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| How is the syrup served with a waffle? | show 🗑
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| show | Just one.
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| show | 49 cents
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| describe the ultimate omelet | show 🗑
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| show | Brunch potatoes
toast
jelly
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| show | 2 eggs cooked any way with 3 slices of applewood smoked bacon
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| describe the eggs and sausage | show 🗑
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| show | open faced omelet with diced ham and shredded cheese
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| show | Jr egg
Jr pancake
Jr waffle
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| describe the junior egg | show 🗑
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| describe the junior pancake | show 🗑
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| How is the syrup served on the junior pancakes? | show 🗑
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| show | Junior pancakes that can be added to any brunch for 2.99
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| show | smiley face waffle; margarine nose, whipped cream eyes and mouth, strawberry tongue with syrup on lined plate
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| show | over light
over easy
over medium
sunny side up
scrambled
scrambled with cheese
hard boiled
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| show | One choice side; extra sides can be added for a charge
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| show | Jr chicken
jr hamburger
jr mac and cheese
jr shrimp
jr corn dog
jr steak
jr grilled chicken
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| show | 2 chicken tenders served with fries
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| show | Dipping sauce
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| describe the jr hamburger | show 🗑
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| describe jr mac and cheese | show 🗑
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| describe jr shrimp | show 🗑
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| describe jr corn dog | show 🗑
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| show | 5 oz steak (remember to ask parent for temperature)
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| show | 5 oz grilled chicken breast
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| show | ranch
honey mustard
bleu cheese
1000 island
sirloin
rice pilaf
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| show | Front
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| Can a team member over 12 drink? | show 🗑
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| show | crisp clean shirt
apron
black pants
non-skid shoes
ink pens
$20 bank
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| What refill is in a fresh glass, filled with ice? | show 🗑
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| What do you do if a restaurant asks for the bathroom? | show 🗑
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| What is scrape and stack? | show 🗑
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| show | BOH = back of house; dirtier than FOH (front of house)
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| What items are in the freezer that the server might need? | show 🗑
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| How many rolls are served per guest in the first delivered basket? | show 🗑
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| How many rolls are served per guest after first basket? Why? | show 🗑
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| Where is the salad dressing on side salads? | show 🗑
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| show | Water and tea
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| Does water receive lemon? | show 🗑
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| show | Yep. Weird, I know.
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| show | From bottom to top, so hot glasses aren't used (and broken)
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| show | Knowledge, goal, try
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| What are the five selling opportunities? | show 🗑
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| show | Seasoning salt
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| show | 1 minute at table, 0 at door
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| What is the delivery time for rolls and appetizers? | show 🗑
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| The server is responsible for what two items on a side salad? | show 🗑
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| Do re-cooks receive a fresh side item? | show 🗑
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| show | Beverage napkins
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| When do you refill non-alcoholic drinks? | show 🗑
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| show | Full bottle of ketchup
seven packets of Splenda, blue and pink sweenter, sugar
pepper on left
salt on right
drink menu
and silverware
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| show | Seats are numbered beginning on the left and going clockwise when server's back is to the kitchen
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| Why is it important to use the pivot point system? | show 🗑
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| How much dressing is served with an entree salad? | show 🗑
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| show | Yep. Halo of hospitality.
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| show | Blush, red, and white
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| What are the four adjectives to describe wine? | show 🗑
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| What are the seven varities of wine? | show 🗑
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| show | Beringer
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| show | Beringer Founders' Estate
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| show | Bud Light
Miller Light
Sam Adams Seasonal
Bud Select
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| show | Budweiser
Bud Light
Coors Light
Miller Light
Michelob Ultra
Budweiser Select
Bud Light Golden Wheat
Sam Adams Boston Lager
Blue Moon Belgian White Ale
Stella Artois
Corona Extra
Corona Light
Amstel Light
Heineken
Guiness
O'Doule
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| What is beer always served with? | show 🗑
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| What must you use when you take drinks from the bar? | show 🗑
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| Non-alcoholic drinks from the bar are served in what kind of glass? | show 🗑
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| show | They show preparation and professionalism
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| show | GM = Jenny Peck; Kitchen = Alicia; Bar/Host = Earl; FOH = Cynthia; FOH leaders = Pauline, Juliana
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| show | Wash your hands
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| Where do straws go when you deliver a drink? | show 🗑
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| Name what sauces are on each burger. | show 🗑
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| Name what sauces are on each sandwich. | show 🗑
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| Where is extra dressing served? | show 🗑
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| What questions do you ask when someone orders a steak? | show 🗑
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| show | Recommendation, description, and wrap-up
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| What are the five lunch combo options? | show 🗑
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| show | Chicken tenders and fries, mini corn dogs with fries, mac and cheese with broccoli
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| show | Donuts!
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| Name as many core beers as possible | show 🗑
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| show | Corona Extra comes in a chilled shaker with a lemon. Want some?
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| show | Absolut, Grey Goose, Ketel One
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| What vodka is used in the bloody mary? | show 🗑
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| Name three whiskies | show 🗑
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| show | Bacardi, Captain Morgan, Captain Morgan Original Spiced
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| How are drinks from the bar given to the server? | show 🗑
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| Name two tequilas | show 🗑
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| show | Tanqueray, Bombay Sapphire
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| show | Wild Turkey, Maker's Mark
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| show | It increases seratonin and stimulate the appetite
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| show | Beringer's
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| What wine would you recommend with a steak? | show 🗑
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| show | Beringer's Founders' Estate Cabernet sauvignon
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| show | Semi-mild and sweet wine white with apple and tropical fruit characteristic
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| show | Bottle and glass
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| show | Semi dry and full-bodied red wine with supple oak characteristics, soft tannins, and a touch of clove
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| show | 2
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| show | 12 oz beer = 5 oz wine = 1.25 oz vodka
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| show | Blood alcohol content
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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