all quizzes chapter 5,6, 13,
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| Which of the floowing psychiatric disorders causes the most deaths among women? | anorexia nervosa
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| Which of the following eating disorders is associtaed with obesity? | binge eating disoder
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| the DSM-IV describes an eating disorder not otherwise specified as | a variety of atypical eating behaviors used to maintain or lower body weight
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| Impulsive, low self esteem, seeks attention, extroverted and erratic desctibe personality traits of? | bulimia nervosa
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| Which group has the highest incidence of eating disorders? | Caucasian females
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| which of the best describes an eating disorder? | a psychiartic disorder that requires a physician's diagnosis
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| to be a diagnostic symptom of bulimia nervosa, binge eating musch occur on average at least ____ for three months | twice a week
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| Night Eating Syndrome is associate4d with low levels of the hormone? | melantonin
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| What percentage of US women have bulimia nervosa? | 1-4%
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| What is meant by the notion that eating behaviors are conditioned? | Previous experiences, such as those that occur during childhood, affect our current response to food and eating behaviors
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| Which of the following is not a method of purging? | grazing
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| Obessive compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of | anorexia nervosa
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| All of the following describe characteristics of the female athelte traid except | diabetes mellitus
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| Which of the following is NOT a health problem associated with anorexia nervosa? | elevated HDL cholesterol
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| Behaviors associated with binge eating disorders do not include | fasting
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| the type of eating disorder characterized by episodes of binging and purging is | bulimia nervosa
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| which of the following eating disorders is the most common among men? | binge eating disorder
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| which of the following sports is frequently associated with its female athletes being at risk for developing the female athlete triad? | swimming and diving
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| Which of the following family characteristics is NOT associated with anorexia nervosa? | angry and disruptive family environment
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| For most adults, it is difficult to get adequate nutrients if eating less than ________ kcals a day | 1,600-1,800
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| All of the following are associated with binge eating EXCEPT: | weight loss
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| Which of the following BEST explains why individuals with anorexia nervosa have an increased risk for developing osteoporosis? | decreased estrogen production
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| What are the standard criteria used for diagnosing an eating disorder? | Diagnostic and Statistical Manual of Mental Disorders
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| Which of the following eating disorder is not described in the DSM-IV? | night eating syndrome
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| The concept that disordered eating occurs "on a continuum" refers to which of the following? | Different eating behaviors occur on a spectrum that can't be divided precisely.
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| According to the American Psychiatric Association, anorexic nervosa is diagnosed when body weight is less than ________ percent of expected height and weight. | 85
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| Which of the following BEST describes disordered eating? | general term that describes a variety of abnormal or atypical eating behaviors
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| Chronic dieting can result in: | an increased risk of developing a psychiatric eating disorder, a decrease in BMR, the loss of lean body mass
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| Which of the following would NOT be an appropriate treatment strategy in treating someone with anorexia nervosa? | minimum weight gain of five pounds/week
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| Which of the following is NOT a typical warning sign of bulimia nervosa? | weight loss
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| Which of the following increases one's risk of developing an eating disorder? | having a sibling with an eating disorder
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| Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of: | anorexia nervosa
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| Which of the following eating disorders is associated with obesity? | binge eating disorder
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| Which of the following BEST describes an episode of binge eating? | eating a large amount of food in a short period of time
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| Which of the following BEST describes why the body reduces nonvital body functions in untreated anorexia nervosa? | The body needs to conserve energy
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| Which of the following BEST explains why adolescents are more vulnerable to the unrealistic media images of the "perfect body" than are adults? | Adolescents are developing their personal identity
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| Which of the following symptoms is characteristic of bulimia nervosa? | episodes of extreme overeating
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| In which of the following sports are male athletes at greater risk for developing bulimia nervosa? | wrestling
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| What percentage of individuals diagnosed with anorexia nervosa are women | 90-95%
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| Warning signs of the female athlete triad include | execessive dieting, stress fractures, excessive execrise
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| Which of the following is/are symptomatic of anorexia nervosa? | refusal to maintain body weight at a minimally normal weight for age and height, and absence of a mestrual cycle > 3 months
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| Currently, the best known treatment of eating disorders | a team management approach
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| Chronic dieters have elevated cortisol levels. What is cortisol? | a stress hormone
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| Which of the following fatty acids is generally solid at room temperature? | saturated
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| As of January 1, 2006, the U.S. Food and Drug Administration required food manufacturers to list ________ content on the Nutrition Facts Panel of their products. | trans fatty acid
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| All of the following are major classes of dietary lipids EXCEPT: | glycogens
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| Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are metabolic derivatives of: | alpha-linolenic acid
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| To lower cardiovascular risk it is recommended that we consume less than ________ of our total daily caloric intake from saturated fat. | 7%-10%
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| Which of the following describes lipids? | organic nutrients that are insoluble in water
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| All of the following regarding LDL cholesterol is true except | LDL cholesterol is more harmful if it is a larger sized molecule
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| How many calories are potentially provided by 25 grams of fat? | 225 kilocalories
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| The Acceptable Macronutrient Distribution Range for fat is ________ of total energy intake. | 20-35%
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| Lab results for your patient's lipid profile are sent to you. Which of the following results warrants follow up intervention? | HDL of 20
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| Which of the following statements is FALSE regarding the process of hydrogenation? | Hydrogenation creates a "heart healthy" product
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| In the small intestine ________ breaks apart triglycerides so they can be taken up by the cell. | lipoprotein lipase
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| Which of the following is a rich source of polyunsaturated fatty acids? | corn oil
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| To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as: | bile
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| is(are) the key structural component of a cell's membrane | Phospholipids
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| Which of the following food items would contain the highest amount of saturated fat? | butter
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| Why are phospholipids NOT an essential nutrient? | Our bodies manufacture phospholipids
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| Which of the following is a rich source of omega-6 fatty acids? | margarine made from corn oil
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| The production of endogenous VLDL is decreased by: | exercise
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| Which of the following statement is FALSE about sterols? | Sterols contain a glycerol backbone and one fatty acid.
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| Which of the following food items would contain the highest amount of saturated fat? | butter
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| Transport vehicles for most lipids are called | lipoproteins
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| Which of the following health problems has been associated with high intakes of fat replacers? | gastrointestinal distress
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| One potential problem with a very low-fat diet is that it may be deficient in: | essential fatty acids
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| Which of the following ingredients would alert you to the likely presence of trans-fatty acids in a product? | hydrogenated vegetable oil
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| Cholesterol must be provided by the diet because it is needed to make vitamin D and steroid hormones. | false
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| Where in the body are the majority of triglycerides stored for future energy needs? | adipose tissue
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| All of the following organs assist in the digestion of lipids EXCEPT the: | large intestine
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| The two essential fatty acids are: | linoleic and alpha-linolenic acid
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| What is the primary form of lipid in the diet? | triglycerides
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| Which of the following species of fish would likely contain the highest levels of contaminants? | Swordfish
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| What is the leading cause of death in the United States? | heart disease
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| Which of the following foods contains invisible fats? | chocolate cake
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| Diets high in trans-fatty acids are associated with: | increased blood cholesterol levels
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| Which of the following statements is TRUE about trans fatty acids? | They are created during the hydrogenation process
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| During exercise, which of the following triggers the breakdown of stored fat? | adrenaline
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| Which lipoprotein transports dietary fat out of the small intestine? | chylomicron
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| Which of the following is a fat replacer? | olestra
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| Research has found the strongest association between dietary fat intake and what type of cancer? | prostate
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| Sex hormones and adrenal hormones are substances derived from which class of lipid? | sterols
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| Which of the following is NOT a function of fat in the human body? | Fat provides an immediate source of energy during exercise.
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| Fat provides an immediate source of energy during exercise. | Triglycerides
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| Triglycerides are classified by: | the shape of the fatty acids, the length of the fatty acids, the saturation of fatty acids
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| The vast majority of fat digestion and absorption occurs in the: | small intestine
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| Which of the following foods are rich sources of monounsaturated fatty acids? | olive oil and cashew nuts
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| A fatty acid that contains a chain of 10 carbons and one double bond is termed a | monounsaturated, medium chain fatty acid
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| The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called: | hydrogenation
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| Jermaine's doctor has recommended that he start following a "heart healthy diet." Which of the following recommendations would help Jermaine in this effort? | select liquid or tub margarine, eat more fish such as herring and salmon, eat more beans and lentils
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| A triglyceride includes: | 3 fatty acids and 1 glycerol
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| The process of combining two incomplete proteins to make a complete protein is called: | mutual supplementation
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| Significant chemical digestion of protein begins in the: | stomach
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| The genetic disease in which hemoglobin changes shape and the red blood cells become stiff and sticky is called: | sickle cell anemia
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| The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called: | transcription
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| Which of the following statements is FALSE? | The body stores excess protein primarily for energy reserves.
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| Of the 20 amino acids relevant to the human body, how many are considered nonessential? | eleven
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| What dictates the structure of a protein molecule synthesized by the body? | the DNA inside the nucleus of the cell
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| Which of the following is used to measure protein quality? | the digestibility of the protein, the amount of essential amino acids present, the protein efficiency ratio
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| All of the following are parts of an amino acid molecule EXCEPT: | a fatty acid group
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| The process of transferring the amine group from one amino acid to another is called | transamination
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| Oligopeptides are a string of ________ amino acids. | 4-9
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| Which part of an individual amino acid distinguishes it from other amino acids? | side chain
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| Which of the following is NOT a major function of protein in the human body? | providing energy to the body
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| Which of the following proteins are fundamental to the immune system? | antibodies
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| In what structure of the mammalian cell are proteins synthesized? | ribosome
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| Which of the following foods is a source of complete proteins? | chicken
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| Proteases are: | enzymes that break down protein
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| A plasma protein associated with nutrition status that is frequently measured in patient populations is | albumin
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| A complete protein: | contains all 9 essential amino acids
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| Eating excessive amount of protein on a regular basis pose no problem to healthy individuals because proteins are deaminated and excreted in the urine. | false
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| Which of the following would have the lowest PDCAAS score? | bread
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| Two amino acids are joined together by a peptide bond to form a dipeptide. What is the by-product of this process? | water
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| The specific function of a protein is determined by: | its three dimensional shape
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| A protein's ________ structure refers to the twisting, spiral shape formed by the sequence and chemical properties of its amino acids. | secondary
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| Which of the following statements is FALSE? | HCl inhibits the digestion of fat so it does not compete with protein digestion.
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| The type of vegetarian who eats vegetables, grains, fruits, and milk but excludes all other types of animal protein is called a: | lacto-vegetarian
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| Benito is a healthy 19-year-old college student who is sedentary. He is 5'11" tall and weighs 175 pounds. How many grams of protein would you recommend he consume each day? | 64 grams
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| Which of the following is NOT typically a nutrient of concern for vegans? | vitamin C
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| John consumed 1 serving of milk, and 4 ounces of meat as a part of his lunch. How many grams of protein did he consume according to Exchange System estimates? | 36
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| What element makes protein different from carbohydrate and fat? | nitrogen
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| Which of the following is a genetic disorder resulting in debilitating protein abnormalities? | cystic fibrosis
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| Vegetarian diets are associated with increased consumption of ________. | antioxidants
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| The part of the protein molecule that carries nitrogen is the: | amine group
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| Which of the following individuals is most likely to be in positive negative balance? | a 9-year-old girl who is experiencing a growth spurt
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| Which of the following is the most complete protein from a plant source? | soybeans
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| All of the following conditions warrants consideration and mainipulation of dietary protein except? | heart disease
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| An acid-base imbalance can result in: | acidosis of the blood, coma and death, the denaturing of body proteins
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| During the process of protein synthesis, ________ is the step in which messenger RNA is decoded into an amino acid sequence at the cell's ribosome. | translation
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| The absorption of proteins occurs in the: | small intestine
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| Which of the following supplements would you recommend a vegan add to his/her diet? | vitamin B12
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| Well-planned vegetarian diets can reduce the risk of all of the following chronic diseases EXCEPT: | anemia
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| The type of protein-energy malnutrition characterized by a general lack of protein, energy, and nutrients in the diet is called: | marasmus
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| Milk curdles when lemon juice is added to it. The change that occurs in the protein is called: | denaturation
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| Which of the following is associated with kwashiorkor? | loss of hair, distended edematous abdomen, enlarged fatty liver
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