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Chapter 4 Section: 3, 4, & 5 Vocabulary

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
The way in which acids react with some metals so as to eat away at the metal.   Corrosive  
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A range of values used to espress the concentration of hydrogen ions in a solution   pH Scale  
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A substance that tastes bitter, feels slippery, and turns red litmus paper blue   Base  
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A compound that changes color in the presence of an acid or base   Indicator  
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A substance that tastes sour, reacts with metals and carbonates, and turns blue litmus paper red.   Acid  
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An ionic compound made from the neutralization of an acid with a base   Salt  
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A reaction of an acid with a base yielding a solution that is not as acidic or basic as it started   Neutralization  
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A negatively charges ions made of oxygen and hydrogen   Hydroxide Ion  
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The process that breaks down complex molecules of food into small molecules   Digestion  
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A positively charged ion formed of a hydrogen atom that has lost an electron   Hydrogen Ion  
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The process that breaks large molecules of food into smaller molecules   Chemical Digestion  
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The physical process that tears, grinds, and mashes large pieces of food into smaller ones   Mechanical Digestion  
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