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Food Preparation Level 2

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Term
Definition
¿Cuáles son algunas comidas típicas del caribe?   el aguacate, los chiles, el coco, los frijoles, la guayaba, el maíz, los mariscos, el pescado, el plátano verde, la yuca  
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¿Cuáles son algunos platos típicos del caribe?   el congrí, ropa vieja, ceviche, tostones con arroz y frijoles, flan de coco, mofongo, arroz amarillo con pollo, sancocho, arroz con leche, croquetas de jamón.  
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¿Cómo describes la comida?   agrio, caliente, dulce, frio, picante, rico, sabroso, salado  
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¿Cómo se prepara el arroz con leche?   lave el arroz, añada una taza de leche, hiérvalo, baje la temperatura y concine por 40 minutos.  
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¿Cómo se preparan las croquetas de jamón?   muela el jamón con el ajo y la cebolla, mezcle todo bien, fría las bolas en aceite caliente.  
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