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Planning Meals

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Term
Definition
meal management   using resources of skills, money, and time to put together nutritious meals  
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convenience food   a food product that requires minimal preparation  
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national brand   a product that is advertised nationwide  
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house brand   a brand that is sold by a store or chain of stores  
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generic product   a product that has a plain label containing only required information  
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unit pricing   a consumer aid that shows the cost per standard unit of weight or measure for a product  
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open dating   a dating process that gives information about the freshness of foods  
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pack date   a date stamped on food products such as canned goods that tells when the food was processed  
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pull date   a date stamped on food products such as dairy products and cold cuts that shows the last day a store should sell the product  
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freshness date   a date stamped on food products such as baked goods that indicates the end of a product's quality peak  
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expiration date   a date stamped on food products such as yeast and baby formula indicating the last day the product should be used or eaten  
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food additive   a substance added to a food for a specific purpose  
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universal product code (UPC)   a group of bars and numbers appearing on a product that contains price and product information  
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food rotation   storing the freshest food at the back of the shelf in order that the oldest foods, stored at the front of the shelf, will be used first  
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aseptic packaging   a packaging technique in which foods and containers are sterilized separately before food is packed in the container in a sterilized chamber  
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retort packaging   a shelf-stable food packaging method in which foods are sealed in a foil pouch and then sterilized  
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