Chapter 14: Large Animal Nutrition
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| Which of the following is fed as a highly diegstbale protein supplement to large animals- | soybean meal
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| Equine metabolic syndrome is chacstized by- | obesty, insulin restance, lamintis
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| Microorganisms found in the ruminant stomach can use_____ a nonprotein nitrogen compound to amke amino acids and energy- | urea
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| To eliminate potential for acquiring and spreading tranmsible sponiform encephalopathy rumiants should not be fed material derived from______ sources such as meat, bone meal, and other animal by products- | mammalian
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| Calves should recieve_____ of theri body weight in high quality colostrum within the first postpartum 18hrs- | 10%-12%
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| Lambs and kids should have free choice access to creep feed starting at ___ of age | -2 weeks
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| Camelids are extremely efficient in their ability to convert- | forages to energy
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| Swine are classified as a- | omnivore
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| Fates are important for- | insultaion and body protection
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| Which part of the ruminant stomach functions to squeeze fluid out of ingesta- | omasum
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| Grass tetany in cattle is acaused by consumption of a diet with decreased- | magnesium
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| A doe fed a high carb diet while nursing kids may develop poliecnhalomalacia caused by a deficiency a- | thiamine
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| Good quality roughage is- | all fo the above
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| Which of the following is a grass fed to rumiants- | timithy
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| Piglets that nurse from a contmainted teat line are prone to- | scours
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| Horses are classifeda hindgut fermented in which microbes aid in the fermentation of plant fiber. This fermentation takes place in the- | cecum
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| What is important to know when rpviding water to camelids in cold climates- | camelids will not break through the ice to get water source
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| Low weight gains or weight loss and skeletal stutnting in young horses is caused by diets deifcent in- | protein
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| Adding____ to dusty feeds can decrease the inciendce of heaves in the horse- | fat
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| Vitamin E requirement in adult horses is ____ IU/kg DM- | 80-100
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