Nutrition: Implement and Take Action; Evaluate
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| A patient does not eat meat or animal products of any kind. The nurse would instruct the patient about which nutritional deficiencies? | Vitamin B12
Iron
Zinc
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| Which complications would the nurse monitor for in a patient receiving total parenteral nutrition (TPN)? | Catheter-related infections
Site infections
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| The patient has a health care provider prescription for NPO (nothing by mouth) and is complaining of a dry, sticky mouth. Which action would the nurse suggest to relieve the patient’s dry, sticky mouth? | Brushing the teeth
Rinsing the mouth with water
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| A patient who was placed on thickened liquids asks if there is something to eat that does not require a thickening agent. Which liquids or foods could be safely recommended? | yogurt
pudding
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| Which foods should be avoided by a patient on a renal diet? | Foods high in potassium and phosphorus
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| patient who is borderline diabetic has expressed a desire to make lifestyle changes in an effort to avoid taking medications. Which dietary modification would be appropriate for this patient | Eating high-fiber complex carbohydrates
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| Which tasks are considered appropriate feeding assistance? | opening a milk cartoon
setting up a meal tray
spoon-feeding a patient the entire meal
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| Which type of feeding tube is placed into the patient’s stomach through one of the nares? | Nasogastric tube
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| Which action would the nurse take to provide appropriate percutaneous endoscopic gastrostomy (PEG) tube care? | Assessing skin around the tube
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| The student nurse is educating the patient regarding signs and symptoms to report to the health care provider for at-home tube feedings. Which statement indicates the student needs further teaching? | "If you have a headache after a feeding, you should call your provider."
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| The student nurse is providing feeding assistance to a patient at risk for aspiration. Which actions would the student nurse avoid? | Offering large bites to the patient
Having the patient finish all foods, then drink all fluids
Having the patient use a straw when drinking
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| For which complications would a nurse monitor in a patient receiving total parenteral nutrition (TPN)? | Catheter-related bloodstream infection
Site infection
Occlusion of TPN tubing
Air embolism
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| Which statement by the nurse to a patient demonstrates culturally competent nutritional care? | “When you use the terms ‘hot’ or ‘cold’ to describe foods, you may not be talking about the temperature.”
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Created by:
colby.caswell