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Vocabulary 3

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
CDC   show
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Poor Cleaning and Sanitizing   show
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Chemical Contamination   show
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4 Major Bacteria   show
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show Get the who, what, where, when and why from the person making the complaint  
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Food Allergen   show
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show Remove from hands and arms before prepping food; can wear a plain band ring (wedding)  
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show (List 3) Dispose of contaminated foods; clean equipment and utensils and retrain staff  
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Calibration Nut   show
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Thermometer Accuracy   show
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Approved Supplier   show
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Best-by Date   show
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show Cool from 135 F to 70 F in 2 hours and then from 70 F to 41 F or lower in 4 hours  
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Foods cooked to   show
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Minimum Time Required to Check Food Temperatures   show
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Containers for Off-site Service   show
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Cold Food held without Temperature Control for how long   show
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Reheating foods for immediate service   show
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show Indicates the highest temperature reached during use  
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show Remove from hands and arms before prepping food; can wear a plain band ring (wedding)  
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show Must comply with FDA standards and used after handwashing. Never in place of handwashing  
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Created by: foodielyn