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The Flow Of Food: Service

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Question
Answer
Why should food handlers wear face covers and sneeze guards?   They should because you don't have to be sick to sneeze because everyone has allergies.  
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Why should food handlers hold the TCS food at the right temperature?   If the temperature isn't right it wouldn't taste the same.  
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What are the guidelines of holding food?   To never use hot-holding equipment to reheat food unless it's designed for it.  
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What are the kitchen staff guidelines?   To wear gloves when handling meat, and Use clean and sanitized utensils  
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How to prevent contamination?   By not having two different foods next to each other in the refrigerator.  
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How to handle glassware?   By holding it side ways not top to bottom.  
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Why is it important to never reserve food?   It's important because if someone else orders the same thing they might save time by giving it to someone else.  
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How to prevent time temperature abuse?   Food handlers can identify all there foods and to know where they go in the fridge or the freezer.  
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Why is it important for food to be labeled?   It's important because if food buyers want to try something new then they want to know what the name of it is.  
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Why is it important to keep a safe environment?   It's very important because food buyers see the food they well trust that food.  
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Created by: Stephon14