Nutrition
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| Which of the following is a characteristic of iron transport? | Transferrin in the blood carries iron to the bone marrow
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| Which of the following is known to enhance iron absorption? | Foods containing vitamin C
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| What is the name given to the ingestion of nonnutritive substances? | Pica
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| Which of the following is a feature of copper nutrition? | It is involved in collagen and hemoglobin synthesis.
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| Which of the following is a feature of fluoride in nutrition | A deficiency contributes to the most widespread health problem in the United States.
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| Keshan disease risk increases with a deficiency of | selenium.
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| Goiter is caused primarily by a deficiency of | iodine.
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| Which of the following represents the most reliable dietary source of zinc? | Meats and shellfish
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| Lycopene is classified as a(n) | carotenoid.
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| One of the chief functions of chromium is participation in the metabolism of | carbohydrates.
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| What component of tea is responsible for its effect on iron absorption? | Tannic acid
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| Zinc content is highest in foods that also contain a large amount of | protein.
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| Keshan disease risk increases with a deficiency of | selenium.
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| What is the major cause of iron deficiency? | Poor nutrition
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| Goiter is caused primarily by a deficiency of | Iodine
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| Chromium deficiency is characterized by | Hyperglycemia
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| The active components in black tea and green tea associated with favorable effects on the cardiovascular system are | Flavonoids
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| What is the oxygen-carrying protein of muscle cells? | Myoglobin
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| What is the most reliable source of dietary fluoride? | Public water
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| Which of the following is a feature of copper nutrition? | It is involved in collagen and hemoglobin synthesis.
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| Vitamin C
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| Which two minerals work together to form hemoglobin? | Iron and copper
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| Which of the following is a feature of iodide utilization? | A deficiency or toxicity leads to enlargement of the thyroid gland.
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