Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | Day/2
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| show | 12 hours
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| show | 9 months
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| The L-Tip brush is stored at the fry station with the fry skimmer? | show 🗑
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| show | Today + 4 days
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| show | It increases the temperature of the beverage
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| show | Arby's operations review
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| Under correct cooking conditions, an average roast will lose up to ? Oz | show 🗑
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| show | Coffee machine
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| show | 48 to 72
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| show | Food contact surfaces
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| show | 24-26
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| A guest has requested information about a food allergy where do you get the information to share with the guest? | show 🗑
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| show | All products are checked in, only products that meet Arbys's standards are accepted & prices are checked for accuracy
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| show | 20
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| show | Keep pans & ovens clean, calibrate thermometers & maintain slicer
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| show | 2
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| How many days of food inventory is recommended to be available in the restaurant as outlined in MTP? | show 🗑
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| show | Inspiring Smiles through delicious experiences
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| A roast can lose ? oz for every hour in the holding oven? | show 🗑
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| show | Use-by label, timers & Tags
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| show | 12
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| show | Quality food, fast & friendly
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| show | Fast crafted
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| show | 7
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| Be should not be accepted if it is delivered with the temperature above ? Degrees Fahrenheit? | show 🗑
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| Turnovers have ? to ? Stripes of icing? | show 🗑
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| show | Today + 3 days
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| show | End
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| show | 60 seconds
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| When cleaning the slicer what gloves must be worn before beginning the process? | show 🗑
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| show | 75 degrees Fahrenheit
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| Red Hat service certification should be completed within ? days? | show 🗑
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| show | False
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| What is the 5 step Training Method? | show 🗑
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| The shake machine may be turned on "wash" ? minutes before closing? | show 🗑
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| show | 30
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| Which of the following is NOT an Arby's value? | show 🗑
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| What are the Arby's values? | show 🗑
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| How many lot lights should be out in order for you to call someone to come out and get the lights working? | show 🗑
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| What is the temperature range that most bacteria grow? | show 🗑
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| What is the hold time for brewed coffee? | show 🗑
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| Is it possible for food and equipment to become contaminated as a result of a sick team member? | show 🗑
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| According to the "equipment turn on/off schedule" which item should NOT be turned off at closing? | show 🗑
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| According to the "equipment turn on/off schedule" which items SHOULD be turned off at closing? | show 🗑
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| The long-handled pot brush is used for? | show 🗑
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| show | 6x6
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| show | Excessive bleeding, uneven cooking & increased cooking time
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| show | 5
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| What is one way you can prevent PHYSICAL contamination during food preparation? | show 🗑
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| The maximum amount of time a cooked roast may be left at room temperature is ? minutes? | show 🗑
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| show | Compartment sinks
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| show | 60 seconds
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| show | 3 months
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| show | 7 - 9 minutes
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| show | 140
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| show | Inspire & delicious
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| The temperature log is found on the? | show 🗑
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| show | 3/4
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| show | True
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| show | 30 minutes
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| How full are carbonated drinks filled with ice? | show 🗑
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| show | 4"
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| Carbonated drinks are filled to within ? inch from the top of the cup? | show 🗑
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| show | Hanging & upside down
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| show | We're friendly, were proud, we put our guests first & we make it right
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| Which of the following is NOT an Arby's value? | show 🗑
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| show | Dream big, work hard & make a difference
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| The short handled pot brush is commonly used for? | show 🗑
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| The beef efficiency goal is ? %? | show 🗑
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| show | To place the roast beef for slicing
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| show | Medium done
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| show | 35-50
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| What can we do in the restaurant to ensure that we "Inspire Smiles through delicious experiences"? | show 🗑
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| show | True
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| The syrup to water ratio for carbonated drinks is? | show 🗑
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| The hold time for a roast after it has been cooked is? | show 🗑
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| In week 4 of the MTP(Management training program) what sources are NOT recommended in successfully ordering and receiving products? | show 🗑
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| show | Approved vendor list, sales projections & product build to amounts
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| As you are completing the Ops checklist you identify that there is no lettuce in the restaurant which options are acceptable? | show 🗑
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| show | Americans with Disabilities Act
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| Increasing the oven temperature in order to cook the beef in less time is referred to as? | show 🗑
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To hide a column, click on the column name.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
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Created by:
mandiebezotte