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7.6C Molecules used in Digestion

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Term
Definition
Molecule   The simplest unit of a chemical compound that can exist, formed when two or more atoms join together chemically; a group of atoms bonded together.  
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Large Molecule   Molecules made up of many atoms bonded together.  
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Proteins   Biomolecules made of amino acids that perform biological functions; needed to build and repair body structures, and to regulate processes in the body.  
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Amino Acids   The molecular and organic building blocks of proteins.  
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Lipids (Fat)   One of the nutrient-providing components of food; used as an energy source in the body, and found in butter, oils, nuts, meat, fish, and some dairy products.  
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Fatty Acids   A carbon-based molecule that can store large amounts of energy; building blocks of lipids.  
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Carbohydrates   Biomolecules made of oxygen, hydrogen, & carbon that organisms use for structural support & energy storage; can be broken down into simple sugars.  
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Sugars (Glucose)   A simple molecule with stored chemical energy; product of photosynthesis & building blocks of the carbohydrates in our bodies & in the food we eat.  
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Fiber   Tough, stringy structures in plants that the human body cannot digest or break down, making them pass unchanged through the digestive system.  
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Enzymes   Biomolecules that speed up specific chemical reactions; functional proteins with names usually end in "-ase."  
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Created by: trauberk
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