Exam 1A: Q&A - 1-20
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| When assisting a client in learning how to use a cane, the nurse aide stands | slightly behind the client on the client's weak side
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| When working with a client who has urinary retention, the nurse aide can expect that the client will | be unable to urinate.
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| Aging-related hearing changes result in older clients gradually losing their ability to hear | high-pitched sounds.
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| The best way to safely identify your patient is by | checking the name tag.
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| A client is on a bowel and bladder training program and has not had a bowel movement in three days. The nurse aide should | report it to the charge nurse.
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| The proper medical abbreviation for before meals is | a.c.
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| A client diagnosed with hypertension will most likely have a history of | high blood pressure
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| A patient who has difficulty chewing or swallowing will need what type of diet? | mechanical soft
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| An elderly resident with Alzheimer's disease cannot find her room. How can the nurse aide help the client feel more independent? | Write the room number on a piece of paper
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| How often should a patient's intake and output records be totaled? | once each shift
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| Which of the following should the nursing assistant observe and record when admitting a client? | bruises
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| When responding to a client on the intercom, the nursing assistant should say | "This is [nursing assistant name and position], can I help you?"
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| Which of the following things should the nurse aide do to familiarize new clients with their surroundings? | Demonstrate the location and use of the call light
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| When arranging a client's room, the nursing assistant should do all of the following EXCEPT | a. checking the placement of the call bell.
b. adjusting the back rest as directed.
c. administering the client's medications. (Answer)
d. adjusting the lighting as appropriate.
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| When assisting a client out of bed, the nurse aide should always | employ body mechanic technique.
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| How often should clients be repositioned during an eight-hour shift? | q2h
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| Which of the following is the correct procedure for serving a meal to a client who must be fed? | Bring the tray into the room when you are ready to feed the client.
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| The most serious problem that wrinkles in the bedclothes can cause is | decubitus ulcers
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| Restorative care begins | as soon as possible
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| Before placing a client in Fowler's position, the nurse aide should | explain the procedure to the client
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