Ch. 16 Exam
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Surfaces on the head where the head changes, such as the ears, jawline, and occipital bones, and referred to as . | show 🗑
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| show | Design Lines
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| Achieving balance within a design can be accomplished by understanding the and reference points. | show 🗑
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| What is the widest part of the head, starting at the temples and ending at the bottom of the crown, that can be found by placing a comb flat on the side of the head? | show 🗑
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| show | Occipital Bone
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| show | Apex
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| The location of the four corners signals a change in . | show 🗑
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| The two front corners represent the widest part of the . | show 🗑
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| show | Gravity
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| show | Crown
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| The area is defined as the area at the back part of the neck and consists of the hair below the occipital bone. | show 🗑
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| Be making a parting or drawing a line from the apex to the back of the ear, you can locate the of the head, which consists of all the hair that falls naturally behind the ear. | show 🗑
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| show | Bang Area
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| A(n) is a thin, continuous mark, curved or straight, used as a guide while cutting hair. | show 🗑
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| show | Section
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| show | Angle
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| show | Angles
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| show | Diagonal
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| show | Horizontal Lines
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| What type of haircutting lines are perpendicular to the horizon, and are used to remove weight to create graduated or layered haircuts, and higher elevations? | show 🗑
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| show | Diagonal
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| show | Graduating
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| For control during haircutting, the hair is parted into working areas called . | show 🗑
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| show | Parting
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| ,also known as projection or lifting, is the degree at which a subsection of hair is held from the head when cutting. | show 🗑
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| show | Degrees
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| What is the elevation, or degrees, contained in a blunt or one-length haircut? | show 🗑
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| show | Below 90 degrees
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| show | Curly Hair
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| show | Shrinkage
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| The angle at which the fingers are held when cutting the line that creates the shape is referred to as the . | show 🗑
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| A(n) , also known as a guide, is a subsection of hair that determines the length the hair will be cut, and is usually the first section cut when creating a shape. | show 🗑
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| show | Stationary
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| show | Traveling guideline
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| show | Over-direction
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| show | Back of the ears
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| show | Client Consultation
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| You can begin to make decisions about the best haircut for a client by analyzing his or her . | show 🗑
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| A client's is how he or she looks from the side and can be best viewed by pulling the hair away from the face and up and away from the neck. | show 🗑
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| show | Growth Pattern
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| show | Growth Patterns
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| You should use the , degree of tension when cutting hair with strong growth patterns, or around the ears, to compensate for the hair being pushed up when it dries. | show 🗑
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| show | Density
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| Hair is based on the thickness or diameter of each hair strand, usually classified as coarse, medium, and fine. | show 🗑
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| show | It may become frizzy from the use of razors.
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| The , or the amount of movement in the hair strand, varies from client to client, as well as within the same head of hair. | show 🗑
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| shears, also known as scissors, are mainly used to cut blunt or straight line in hair, to slide cut, point cut, or to implement other texturizing techniques. | show 🗑
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| Which type of shear is used mainly to remove bulk from the hair, and is often referred to as a thinning shear, tapering shear, or notching shear? | show 🗑
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| show | Notching Shears
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| Which type of comb is used mainly to detangle the hair? | show 🗑
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| show | Barber Comb
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| show | Japan, Germany, and the United States
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| show | Rockwell Hardness
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| What is the ideal Rockwell hardness of a shear? | show 🗑
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| show | Forging, then casting
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| show | Tight
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| show | Shears
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| reduces strain on the index finger and thumb while cutting the hair. | show 🗑
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| In a haircut, also known as a one-length, all of the hair comes to a single-hanging level forming a weight line. | show 🗑
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| The , is the visual line in the haircut where the ends of the hair hang together. | show 🗑
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| Haircuts that generally have less weight than graduated haircuts are called . | show 🗑
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| show | Graduated Cut
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| The technique used to check a haircut for precision of line and shape is called . | show 🗑
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| show | A razor
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| It is important to work with the natural , or where and how hair is moved over the head, when locating the bang area. | show 🗑
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| show | Slide Cutting
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| show | Texturizing
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| show | Notching
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| Effilating, also known as , is the process of thinning the hair to graduated lengths with shears. | show 🗑
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| When using the slicing technique to remove weight and add movement through the lengths of the hair, the shears should never be completely . | show 🗑
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| Electric or battery-operated tools that cut the hair by using two moving blades held in place by a metal plate with teeth are called . | show 🗑
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| show | Clipper-over-comb
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| show | Straight
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| show | Chunking
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| show | Cuticle area of the thumb
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| in haircutting is the amount of pressure applied when combing or holding a subsection during a haircut. | show 🗑
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| A general rule of thumb when cutting hair is to stand or sit directly in front of the area you are cutting, and to keep your body weight . | show 🗑
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| The hand position that is used most often when cutting uniform or increasing layers is called . | show 🗑
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| What is the best way to maintain control of the subsection when cutting with a vertical or diagonal line? | show 🗑
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Created by:
Cerrabeth2