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WHS Mosaik 1 Lektion 4B

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das Restaurant, -s   restaurant  
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die Speisekarte,-n   menu  
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die Vorspeise, -n   appetizer  
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die Hauptspeise, -n   main course, entrée  
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die Beilage, -n   side dish  
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der erste/zweite Gang, -¨e   first/second course (of a meal)  
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die Nachspeise, -n   dessert  
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die Rechnung, -en   bill  
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das Trinkgeld   tip  
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der Kellner, -   waiter  
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die Kellnerin, -nen   waitress  
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der Koch, -¨e   cook (male)  
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die Köchin, -nen   cook (female)  
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die Tischdecke, -n   table cloth  
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der Teller, -   plate  
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das Besteck   silverware  
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die Gabel, -n   fork  
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das Messer, -   knife  
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der Esslöffel, -   (eating) spoon  
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der Teelöffel, -   teaspoon  
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die Serviette, -n   napkin  
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bestellen   to order  
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schmecken   to taste  
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die Suppe, -n   soup  
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das Salz   salt  
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der Pfeffer   pepper  
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die Flasche, -n   bottle  
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das Glas, -¨er   glass  
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die Tasse, -n   cup  
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das Getränk, -e   beverage, drink  
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das Mineralwasser   mineral water  
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das stille Wasser   non-carbonated water  
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der Kaffee   coffee  
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der Tee   tea  
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die Milch   milk  
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der Saft, -¨e   juice  
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das Bier   beer  
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der Wein   wine  
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die Mahlzeit, -en   mealtime  
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das Frühstück   breakfast  
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das Mittagessen   midday meal, lunch, dinner  
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das Abendessen   evening meal, supper, dinner  
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aus   out of; from  
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außer   except for; besides  
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bei   at; near; with  
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mit   with; by means of  
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nach   after; to  
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seit   since; for  
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von   from; of  
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zu   to; for; at  
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der Geschmack, -¨e   flavor; taste  
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fade   bland  
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lecker   delicious  
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leicht   light (in flavor and consistency)  
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salzig   salty  
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scharf   spicy  
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schwer   heavy (in flavor and consistency)  
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süß   sweet  
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köstlich   delicious, delightful  
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der Snack, -s   snack  
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anbieten   to offer  
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Hör auf!   Cut it out! Knock it off!  
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sauer   sour  
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