For mountain home high school food safety course
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| What are the odds each year of contracting a foodborne illness/ | show 🗑
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| show | loss of customers,reputation,employee confidence, Lawsuits, increased insurance costs, increased absence of employees, need for retraining
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| what groups are at higher risk of contracting a foodborne illness? | show 🗑
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| where can Idaho's food safety rules be found? | show 🗑
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| show | health inspectors or environmental health specialists
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| show | deliver safe, quality food to the person eating it
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| show | anything that interferes with providing safe food
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| What are the three categories of food hazards? | show 🗑
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| What are the four categories of micro organisms? | show 🗑
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| show | baceria
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| Bacteria nd fungi can __________ in foods | show 🗑
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| show | good
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| Viruses and parasites do _________________ in foods | show 🗑
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| what does fat tom stand for? | show 🗑
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| show | spore
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| spores return to vegetative cells under _________ conditions | show 🗑
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| show | kill
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| show | food that support the rapid growth of bacteria
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| PHFs are generally... | show 🗑
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| Idaho food code defines phfs as... | show 🗑
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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