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concepts of nursing Quiz

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1. Which tasks are considered appropriate feeding assistance?




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2. The student nurse is educating the patient regarding signs and symptoms to report to the health care provider for at-home tube feedings. Which statement indicates the student needs further teaching?




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3. Which foods should be avoided by a patient on a renal diet?




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4. Which type of feeding tube is placed into the patient’s stomach through one of the nares?




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5. A patient who was placed on thickened liquids asks if there is something to eat that does not require a thickening agent. Which liquids or foods could be safely recommended?




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6. Which action would the nurse take to provide appropriate percutaneous endoscopic gastrostomy (PEG) tube care?




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7. Catheter-related infections Site infections




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8. Catheter-related bloodstream infection Site infection Occlusion of TPN tubing Air embolism




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9. Brushing the teeth Rinsing the mouth with water




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10. Eating high-fiber complex carbohydrates




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11. Offering large bites to the patient Having the patient finish all foods, then drink all fluids Having the patient use a straw when drinking




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12. “When you use the terms ‘hot’ or ‘cold’ to describe foods, you may not be talking about the temperature.”




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13. Vitamin B12 Iron Zinc





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Created by: colby.caswell