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concepts of nursing Quiz

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1. A patient does not eat meat or animal products of any kind. The nurse would instruct the patient about which nutritional deficiencies?




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2. Which statement by the nurse to a patient demonstrates culturally competent nutritional care?




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3. A patient who was placed on thickened liquids asks if there is something to eat that does not require a thickening agent. Which liquids or foods could be safely recommended?




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4. Which tasks are considered appropriate feeding assistance?




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5. Which action would the nurse take to provide appropriate percutaneous endoscopic gastrostomy (PEG) tube care?




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6. The student nurse is providing feeding assistance to a patient at risk for aspiration. Which actions would the student nurse avoid?




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7. Catheter-related bloodstream infection Site infection Occlusion of TPN tubing Air embolism




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8. Eating high-fiber complex carbohydrates




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9. Brushing the teeth Rinsing the mouth with water




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10. "If you have a headache after a feeding, you should call your provider."




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11. Foods high in potassium and phosphorus




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12. Nasogastric tube




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13. Catheter-related infections Site infections





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Created by: colby.caswell