In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: A does not eat meat or animal products of any kind. The nurse would instruct the patient about which nutritional deficiencies?Answer: Vitamin Question: Which complications would the nurse monitor for in a patient total parenteral nutrition (TPN)?Answer: -related infections
Site infections Question: The patient has a health care provider prescription for NPO (nothing by mouth) and is complaining of a dry, sticky mouth. Which action would the nurse suggest to relieve the dry, sticky mouth?Answer: Brushing the teeth
Rinsing the with water Question: A patient who was placed on thickened liquids asks if is something to eat that does not require a thickening agent. Which liquids or foods could be safely recommended?Answer: yogurt
pudding Question: Which foods be avoided by a patient on a renal diet?Answer: high in potassium and phosphorus Question: patient who is diabetic has expressed a desire to make lifestyle changes in an effort to avoid taking medications. Which dietary modification would be appropriate for this patientAnswer: Eating high-fiber carbohydrates Question: Which tasks are considered appropriate feeding ?Answer: opening a milk cartoon
setting up a meal tray
spoon-feeding a patient the meal Question: type of feeding tube is placed into the patient’s stomach through one of the nares?Answer: tube Question: action would the nurse take to provide appropriate percutaneous endoscopic gastrostomy (PEG) tube care?Answer: Assessing skin around the Question: The student nurse is educating the patient regarding signs and symptoms to report to the health care provider for at-home tube feedings. Which statement the student needs further teaching?Answer: "If you have a after a feeding, you should call your provider." Question: The student nurse is providing feeding assistance to a patient at risk for aspiration. Which actions would the student avoid?Answer: Offering large bites to the patient
Having the patient finish all foods, then drink all fluids
Having the use a straw when drinking Question: For which complications a nurse monitor in a patient receiving total parenteral nutrition (TPN)?Answer: Catheter-related bloodstream infection
Site infection
Occlusion of TPN embolism Question: Which statement by the to a patient demonstrates culturally competent nutritional care?Answer: you use the terms ‘hot’ or ‘cold’ to describe foods, you may not be talking about the temperature.” |
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Created by:
colby.caswell