PHHS - APHUG Unit 5 Word Scramble
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Question | Answer |
activities that involve extracting something from the earth | primary sector |
activities that involve converting raw materials into intermediate or finished products | secondary sector |
activies that involve providing a service | tertiary sector |
activities that involve large exchanges of money or information | quaternary sector |
activities that involve higher education and research | quinary sector |
time period that started 2.5 million years ago; humans appeared during this age between 100,000 and 400,000 years ago | Paleolithic Age |
activities that sustained Paleolithic humans: | hunting and gathering |
took place between 10,000-12,000 years ago; humans first started to use domesticated plants and animals | First Agricultural Revolution or Neolithic Revolution |
the Neolithic Revolution allowed for food surplus, which allowed people to do other non-agricultural jobs. This division of labor is known as: | specialization |
continent where agriculture began | Asia |
first type of domesticated plants | root crops |
taming of animals so they can be used for human purposes | domestication |
selective breeding of animals done to pass along desirable traits | animal husbandry |
key event that allowed for diffusion of agricultural products between the Old and New worlds | Columbian Exchange |
farming to feed oneself and one's family | subsistence agriculture |
farmers who are semi-sedentary practice this type of agriculture; plant in one spot for a few years before moving on | shifting cultivation |
farming that requires lots of labor input and/or is done on a small piece of land | intensive agriculture |
planting a variety of different types of crops | multi-cropping |
farmers who engage in both multi-cropping and raising domesticated animals | mixed farming or general farming |
farming that requires little labor input and/or is done on a large piece of land | extensive agriculture |
extensive agriculture that focuses on one crop | monoculture |
two step process often used to quickly clear land; popular in stage 2 countries | slash and burn |
movement that improved agriculture, lasted from the late Middle Ages to the late 1800s | Second Agricultural Revolution |
movement that allowed the Second Agricultural Revolution to develop at a much quicker pace | Industrial Revolution |
model used to decribe spatial patterns of primary activities around European towns during the Second Agricultural Revolution | Von Thunen Model |
Farming that focuses on a small variety of crops grown on large tracts of land | plantation agriculture |
farming where crops are sold for profit | non-subsistence agriculture |
a particularly valuable crop grown on a plantation | cash crop |
crops that are expensive and therefore purchased only by the relatively wealth | luxury crop |
village located along one road | linear village |
village located around key road intersections | cluster village |
village set up in a circular structure | round village |
village with a protective barrier around it | walled village |
village with an organized road system that meets at 90 degree angles | grid village |
system of planting where crops are moved around to different fields year after year to prevent soil nutrient depletion | crop rotation |
growing two or even three rounds of crops on the same piece of land, one after another, in the same year | double (or triple) cropping |
the systematic detruction of forested areas | deforestation |
process by which salt levels in soil increase | soil salinization |
process by which land is transformed into a desert | desertification |
an agriculture concept involving engaging in activities at production levels that can be kept up long term | sustainability |
movement that took place between the 1940s and 1970s, introducing genetic engineering to the agriculture field | Third Agricultural Revolution or Green Revolution |
type of genetically engineered rice created in the 1960s | IR8 |
genetically engineered corn that produces its own natural pesticide | BT corn |
hormone given to cows to make them grow bigger | rBGH |
aritifical pesticide that was outlawed in the U.S. in 1972 due to harmful effects in certain species | DDT |
agricultural products that are somehow different/rare/valuable or more desirable | specialized agriculture products |
food that has non been genetically altered | Non-GMO |
foods that have not been given compounds to prevent disease or grow artifically bigger | antibiotic and hormone free |
food products that are non-GMO, antibiotic and hormone free, and are free of any articifical fertilizers and pesticides | organic |
animals that are allowed to graze outside and eat a natural diet | free-range and grass-fed |
raising of seafood for human consumption | aquaculture |
variety of fruit or vegetable that is very old and relative uncommon, usually expensive | heirloom variety |
product linked to specific production region | appellation |
small plots of land that grow a variety of produce in or around an urban area | market garden |
small to medium size farms that grow a variety of fruits and vegetables | truck farms |
the number of calories the average person in a country eats per day | caloric intake |
the concept of getting all the key nutrients your body needs to stay healthy | dietary balance |
poor health due to poor caloric intake and/or dietary balance | malnutrition |
condition due to lack of protein | kwashiorkor |
condition due to lack of protein combined with low caloric intake | marasmus |
number of deaths of babies age 0-1 per 1000 live births | infant mortality rate |
number of deaths of children age 1-5 per 1000 people | child mortality rate |
average life span of a person in a given country | life expectancy |
Created by:
pdeanna
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