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ch. 10 terms Word Scramble

 
 


 

 
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Question Answer
AgribusinessCommercial agriculture characterized by the integration of different steps in the food-processing industry, usually through ownership by large corporations.
AgricultureThe deliberate effort to modify a portion of Earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain.
Cereal GrainA grass yielding grain for food
ChaffHusks of grain separated from the seed by threshing.
CombineA machine that reaps, threshes, and cleans grain while moving over a field.
Commercial agricultureAgriculture undertaken primarily to generate products for sale off the farm.
CoopGrain or fruit gathered from a field as a harvest during a particular season.
Crop rotationThe practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil.
DesertificationDe gradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting.
Double CroppingHarvesting twice a year from the same field.
GrainSeed of a cereal grass
Green RevolutionRapid diffusion of new agricultural technology especially new high-yield seeds and fertilizers.
HorticultureThe growing of fruits, vegetables, and flowers.
HullThe outer covering of a seed.
Intensive Subsistence agricultureA form of substance agriculture in which farmers must expand a relatively large amount of effort to produce the maximum feasible yield from a parcel of land.
MilkshedThe area surrounding a city from which milk is supplied.
PaddyMalay word for wet rice, commonly but incorrectly used to describe a sawah.
PastureGrass or other plants grown for feeding grazing animals, as well as land used for grazing.
PlantationA large farm in tropical and subtropical climates that specialize in the production of one or two crops for sale, usually for a more developed country.
Prime Agricultural landThe most productive farmland.
RanchingA form of commercial agriculture in which livestock graze over an extensive area.
ReaperA machine that cuts grain standing in the field.
Ridge tillagesystem of planting crops on ridge tops in order to reduce farm production costs and promote greater soil conservation.
SawahA flooded field for growing rice.
Seed agricultureReproduction of plants through annual introduction of seeds, which result from sexual fertilization.
Shifting cultivationA form of substance agriculture in which people shift activity from one field to another: each field is used for crops for a relatively few years and left fallow for a relatively long period.
Slash-and-burn agricultureAnother name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris.
spring wheatWheat planted in the spring and harvested in the late summer.
Substance agricultureAgriculture designed primarily to provide food for direct consumption by the farmer and the farmers family.
Sustainable agricultureFarming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides.
SwiddenA patch of land cleared for planting.
ThreshTo beat out grain from stocks by trampling it.
TranshumanceThe seasonal migration of livestock between mountains and lowland pastures.
Truck farmingCommercial gardening and fruit farming, so named because truck was a Middle England word bartering or the exchange of commodities.
Vegetative plantingReproduction of plants by direct cloning from existing plants.
Wet riceRice planted on dry land in a nursery and then moved o a deliberately flooded field to promote growth.
WinnowTo remove chaff by allowing it to be blown away by the wind.
Winter wheatWheat planted in the fall and harvested in the early summer.