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CH 27 Milk Word Scramble

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BIOL3326 Forms

Question	Answer
Nutrients in milk	protein, calcium,phosphorus, vitamin D, Vitamin A, B Vitamins
whole milk	8 grams of fat per serving
reduced-fat milk	5 grams of fat per serving
low-fat milk	2.5 grams of fat per serving
fat-free milk	skim milk, no fat
pasteurized	milk that has been heat-treated to kill harmful bacteria
homogenized	fat has been broken into many tiny drops and mixed permanently with the milk.
storing fresh milk	refrigerate in original container
UHT Milk	processed at ultra-high temperature to kill all bacteria, store at room temperature for up to 3 months
Evaporated milk	milk with half the water removed
Sweetened condensed milk	concentrated milk with at least 40% sugar added.
Nonfat dry milk	a powder made by removing most of the fat and water from milk.
How to cook milk	slowly at low temperatures
How to prevent skin from forming	cover pan or stir constantly
curdle	separate into many small lumps and a watery liquid.
How to microwave milk	stir first to break up thin layer on surface, use a large container to prevent overflow, stir after heating to distribute heat.
Reconstitute	replace water that has been removed from a food.