Types of meat and the different grades
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| the intermingling of fat among the lean muscle fibers in the rib eye musche of a beef is called | marbling
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| the part of a hog or beef animal located between the loin and tail is the | rump
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| the product that livestock provides for humans in the largest quantities is | food
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| about 10% of the world's production uses dried animal manure for | fuel
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| the system of marketing livestock by auctioning online using computers is | electronic marketing
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| retail cuts of rib eye and T-bone steaks come from the wholesale cuts of | brisket and chuck
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| blood meal and meat and bone scraps are by-products used for | livestock feed
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| hooves, horns, bones, and hides are animal by-products used to produce | gelatin
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| the diabetes medicine extracted as a by-product from the pancreas of animals is | insulin
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| on a beef animal or a hog, the top part of the head between the ears is the | muzzle
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| the most muscled portion of the rear leg of a beef animal is the | round
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| hair, fur, wool, hooves, feathers, and horns are modified external parts of the | skin
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| high-value wholesale cuts of beef come from the | loin, rib, round, and rump
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| decisions and regulations about animal welfare should be made on the basis of | scientific information
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| most livestock producers believe in and support | animal welfare
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| most animal rights groups support | eating food that come from plants
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| animal welfare groups support: | animal nutrition
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| animal welfare groups are opposed to | crueal treatment of animals
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| an animal's parts are its: | biology
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| the issues of animal rights and the moral status of animals dates back at least to the: | ancient greeks
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| the animal rights movement is made up mostly of people who are: | vegetarians
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| the skin or hide of cattle is used to make: | leather
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| the total elimination of all animal use by humans is the goal of the activists who believe in: | animal rights
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| compared to animal welfare groups, animal rights groups tend to be: | more radical in their activities
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| the class or kind of animal, age or maturity, and marbling and firmness are used to determine the beef carcuss: | quality grade
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