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Digestion

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Question
Answer
what is the path of food thru the alimentry canal   oral cavity, phrynx, esophagus, stomach, small intestine large intestine  
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accessory organs   salivary glands, liver, gall bladder, pancreas  
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functions of the digestive system   ingestion-eating mechanical proccess - chewing digestion-chemical processing secretion - liquid substances released during digestion absorption-materials move into blood stream excretion-removal of wastes  
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mesintary   double membrane with blood vessell  
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mucosa   inner lining of mucous membrane - has muscularis mucosa  
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submucosa   dense irregular connective tissue with large blood and lymph vessels  
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muscularis externa:   smooth muscle inner- circular outer - longitudinal  
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serosa   serous membrane in peritoneal cavity in stomach and intestines  
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peristalsis   waves of muscular contraction that move bolus thru digestive tract  
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neural mechannisms   contraolled by paraympathetic nervous system  
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hormanl mechanisms   several hormones involved in digestion  
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how many pairs of salivary glands   3  
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tongue   has voluntary muscles and helps detect taste, temp and texture. has a frenulum to connect to the floor of mouth  
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amylase   initiates break down of carbs in mouth  
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lingual lipase   states breakdown of lipids  
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teeth   mastication, has bulk dentin, pulp cavity with blood vessels and verves, root covered by cementum and crown of enamel  
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types of teeth   incisors, cuspids or canins, bicuspids, molars  
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esophagus   hollow muscular tube that goes from oral cavity and connects to stomach  
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stomach is   the temp storage of food, and mechanical break down of acids, proteins and enzymes  
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gastric glands   have parietal cels to lower PH and secrete HCI  
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Chief cells   secrete pepsinogen which is converted to pepsin to digest protein  
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stomach layers   cardiac fundis body pyloris  
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Small intestine regions   duodenum jejunum ileum  
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cholecystokinin (CCK)   sends signals to gall bladder to let out bile  
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pancrease produces   pancreatic enzymes, pancreatic amylase, pancreatic lipase, nucleases  
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3 phases   cephalic, gastric, intestinal  
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functions of the large intestine   reabsorption of water and bile salts and compaction  
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cecum   first part of large intestine has appendix  
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serious membrane   reduce friction  
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3 main liver functions   metablolic hematological production of bile  
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glycolysis   glucose is broken down to pyruvic acid in cytoplasm, produces 2 atp molecules  
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urea is formed in our liver    
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deanimation happens in our liver    
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gluconeogenesis   forming new glucose  
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positive nitrogen   nitrogen absorbed  
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collagen   is in our muscells, bones  
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pyrexia   fire, heat, fever  
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radiation   heat lost  
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vitamin k   for blood clotting  
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vitamin e   stabilizes intracellular membranes  
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vitamin a   for sight and night vision  
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vitamin b12   helps with muscles  
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vitamin c   production of collagen  
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metabolic rate   sum of all anabolic and catabolic reactions  
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calorie   amount of energy needed to raise one gram  
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vitamins   divided into fat-soluble and water-soluble groups  
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