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Stack #74297

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Alimentary Canal   oLong muscular tube oBegins at the mouth and ends at the anus oAccessory organs  salivary glands, tongue, teeth, liver, gallbladder, and pancreas  
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Mouth, Buccal, Oral Cavity   oFunction  receives food as it enters the body  
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Digestive System   Also known as the GI system (gastrointestinal) Physical and chemical breakdown of food for use by body Alimentary canal and the accessory organs  
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Actions in the mouth    Tasted Broken down physically by teeth Lubricated Partially digested by saliva Swallowed  
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Teeth   physically broken down  
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Tongue   contains special taste receptors; aids in chewing and swallowing food  
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Taste Buds   Sweet & Salty(tip); Sour & Bitter  
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Hard Palate   bony structure = roof of mouth; separates mouth from nasal cavities  
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Soft Palate   behind hard palate; separates mouth from nasopharynx  
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Uvula   muscular structure that hands from middle of soft palate = prevents food from entering nasopharynx  
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Mastication   chewing  
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Salivary Glands   (3 pairs = parotid, sublingual, submandibular) oFunction of saliva  lubricates during speech and chewing, moistens food and contains enzymes (speed up chemical reactions)  
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Salivary Amylase   breakdown of carbs (starches) into sugars  
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Bolus   food that has been chewed and mixed with saliva  
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Esophagus   muscular tube dorsal to trachea Carries bolus to stomach Peristalsis moves food toward stomach  
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Stomach   (blank)  
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Cardiac Sphincter   circular muscle between esophagus and stomach; close after food enters stomach; prevents food from going back up  
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Pyloric Sphincter   circular muscle between stomach and small intestine; keeps food in stomach until ready to enter small intestine  
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Chyme   food in converted into a semi-fluid material called chime  
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Gastric Juices   Hydrochloric acid kills bacteria, facilitates absorption, activates pepsin Enzymes  
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Hydrochloric Acid   kills bacteria, facilitates absorption, activates pepsin  
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Enzymes   •Lipase •Pepsin •Rennin  
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Lipase   starts chemical breakdown of fat  
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Pepsin   protein  
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Rennin   milk digestion aid for infants, not present in adults  
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Small Intestine   oAbout 20 feet long; 1 inch in diameter oReceives food from stomach in form of chyme o3 sections  
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Duodenum   first 9-10 inches •Bile enters through ducts of gallbladder and liver and pancreatic juice also via ducts/tubes  
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Jejunum   8 feet; middle section  
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Ileum   final 12 feet •Connects to large intestine at cecum  
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Functions of small intestine   Digestion is completed •Products of digestion absorbed into blood stream for use of cells •Intestinal juices produced (by small intestine) contain enzymes that breakdown sugars into simpler forms  
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Intestinal Juices   complete protein, sugar, and fat digestion  
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Bile   emulsifies (physically breaks down) fat  
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Villi   lines small intestine; fingerlike projections; capillaries absorb digested nutrients and carry them to the liver; where they are stores or released for use of body cells  
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Pancreatic Juice   complete digestion process  
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Large Intestine   o About 5 feet long; 2 inches in diameter  
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Large Intestine Funcitons:   Absorption of waterAbsorption of any remaining nutrientsStorage of indigestible materials before elimination from bodySynthesis (formation) and absorption of B-complex vitamins and vitamin K by bacteria present in intestine Transportation of waste  
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Cecum   first section; connected to ileum (small intestine)  
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Ascending Colon   up on right side of body from cecum to lower part of liver  
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Transverse Colon   extends across abdomen  
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Descending Colon   extends down left side of body; connects with sigmoid  
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Sigmoid Colon   s-shaped; joins rectum  
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Rectum   6-8 inches; storage area for indigestibles and waste  
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Anal Canal   opens at a hole = anus  
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Anus   opening; digestive waste is expelled through this opening  
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Vermiform Appendix   small projection  
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Liver   oLargest gland in the body oAccessory organ for digestive system oLocation: under diaphragm and in upper right quadrant of abdomen  
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Liver Functions (1)   Secretes bile; emulsifies fats; water soluble necessary for absorption Stores sugar in form of glycogen; released later as needed Stores iron and certain vitamins Produces heparin; prevents clotting of blood Produces cholesterol  
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Gallbladder   oSmall muscular sac oLocation: under liver, attached by connective tissue oStores and concentrates bile oBile needed to emulsify fats  
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Pancreas   oFish-shaped organ located behind the stomach oProduces pancreatic juices to digest food oProduces insulin which is secreted into the blood stream; regulates burning of carbohydrates to convert glucose into energy  
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Liver Functions (2)   Detoxifies substances; alcohol, pesticides Destroys bacteria in blood (taken in from intestine)  
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