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Health Sceince Vocab

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Answer
The science or study of food and the ways in which the body uses food   Nutrition  
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A substance in food that provides energy or helps form body tissues and that is necessary for life and growth   Nutrient  
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A class of energy-giving nutrients that includes sugars, starches, and fiber   Carbohydrate  
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A class of energy-giving nutrients; also the main form of energy storage in the body   Fat  
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A class of energy-giving nutrients that are made up of amino acids, which are needed to build and repair body structures and to regulate processes in the body.   Protein  
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A class of nutrients that are chemical elements that are needed for certain process, such as enzyme activity and bone formation   Minerals  
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Recommended nutrient intakes that will meet the needs of almost all healthy people   Recommended Dietary Allowances  
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Recommended daily amount of a nutrient; used on food labels to help people see how a food fits into their diet.   Daily Value  
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A food guidance system that encourages healthy food choices and daily activity   MyPyramid  
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A set of diet and lifestyle recommendations developed to improve health and reduce nutrition-related disease risk in the U.S. population   Dietary Guidelines for Americans  
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A measure of the nutrients in a food compared with the energy the food provides   Nutrient density  
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A dietary pattern that includes few or no animal products   Vegetarian  
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A class of nutrients that contain carbon and are needed in small amounts maintain health and allow growth   Vitamins  
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The state of not having enough of a nutrient to maintain good health   Nutrient deficiency  
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The sum of the chemical processes that take place in your body to keep you alive and active.   Metabolism  
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How energy in food is measured.   Calorie  
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Increases the amount of fluid and bulk in your digestive tract.   Fiber  
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