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Plants vocabulary from Ch. 1

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Answer
the layer of tissue just inside the epidermis of a plant’s roots and stems   cortex  
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the outermost layer of such plant parts as roots and leaves   epidermis  
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a thin covering made up of cells that protect the root tip of a plant as it grows into the soil   root cap  
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threadlike projections from a plant root that absorb water and dissolved minerals from the soil   root hairs  
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Tissue through which fool from the leaves moves DOWN through a plant   phloem  
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a layer that separates the xylem from the phloem. The cambium is where new xylem and phloem grow   cambium  
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the green substance found inside the chloroplast in a plant cell that enables the plant to produce food   chlorophyll  
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the part of the plant cell that contains chlorophyll   chloroplast  
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the loss of water through a plant’s leaves   transpiration  
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containing plant tissue through which water moves up and food moves down (plants with stems and trunks are these kinds of plants)   vascular  
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containing no plant tissue through which water and food move up and down (plants like moss, hornwort, and liverwort are examples of these types of plants)   nonvascular  
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members of a kingdom that contains one-celled and many-celled living things that absorb food from their environment   fungus  
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a member of the kingdom that contains one-celled and many-celled living things, some that make food and some that hunt for food   protist  
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one-celled living things that have no nucleus in their cell body   bacterium  
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the food making process in green plants that uses energy from the sun’s light, chlorophyll, carbon dioxide, water, and minerals to make food   photosynthesis  
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the release of energy in both plants and animals from food   respiration  
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one-celled living things that have no nucleus in their cell body   bacterium  
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