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chap 12 digestive

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Question
Answer
absorption   the passage of substanses across and into tissue  
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amylase   an enzyme that breaks down starch into smaller carbohydrate molecules  
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bile**   a bitter, yellow green secretion of the liver  
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chyme**   the liquidlike material of partially digested food and digestive secretions fornd in the stomach just before it is released into the doudenum.  
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crown**   the part of the toooth that is visible above the gum line  
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deciduous teeth**   the first set or primary teeth; baby teeth  
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defecation**   the act of expelling feces from the rectum through the anus  
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deglutition   swallowing  
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dietitian**   an allied health professional trained to plan nutrition programs for sick as well as healthy people.  
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digestion**   the process of altering the chemical and physical composition of foodso that it can be used by the body cells.  
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enamel**   a hard, white substance that covers the dentin of the crown of a tooth. hardest substance in the body  
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endocrine gland   a gland that secretes its enzymes directly into the blood capillaries instead of being transported by way of ducts  
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exocrine gland**   a gland that secretes its enzymes into a network of tiny ducts that transport it to the surface of and organ or tissue or into a vessel  
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gastroenterologist**   a medical doctor who specializes in the study of the diseases and disorders affecting the gastrointestinal tract  
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gavage**   a procedure in which liquid or semeliquid food is introduced into the stomach through a tube  
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gingivae**   gum tissue  
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glucagon**   a hoormone produced by the alpha cells of the pancreas that stimulates the liver to convert glycogen into glucose when the blood sugarlevel is dangerously low  
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glucose   a simple sugar found in certain foods, especially fruits, and major source of energy occurring in human and animal body fluids  
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glycogen**   a comples sugar (starch) that is the major carbohydrate stored in animal cells. stored in the liver  
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Created by: tyrantstrick
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