Menu Test
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Grilled Shrimp on the Barbie: _____large_________ sprinkled with seasonings and delicately grilled. Served on top ________spear with a side of homemade _________. | GSB
Six large prawns sprinkled with seasonings and delicately grilled. Served on top a romaine spear with a side of homemade remoulade sauce.
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| Bloomin' Onion: A colossal onion _______ and ______. Served with a __________ sauce. | Bloom
A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce.
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| Alice Springs Chicken Quesadillas: ______ chicken breast,_____, _______ sauce, sauteed ______. ________ and ________ cheese in a flour tortilla, grilled to crispy perfection. Served with _______ for dipping. | Que Alice/ 1/2 Que Alice
Grilled chicken breast,bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with Honey Mustard for dipping.
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| Kookaburra Wings: ___ ________ of fresh chicken wings ________ & ________ served with ________ & homemade _____________ dressing. | Wings/mild Wings/med Wings/hot
One pound of fresh chicken wings breaded & deep-fried served with celery & bleu cheese dressing.
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| Aussie Cheese Fries: Homemade seasoned French-fries, amde freash daily with Idaho potatoes, topped with ___________ and __________ cheese & ______. Served with _________________ dressing. | Cheese
Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and cheddar cheese & bacon. Served with spicy ranch dressing.
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| Seared Ahi Tuna: ______-style ________ Tuna, ____ _____ and _____. Served with sides of _____ dressing and _______ vinaigrette. (Served ______) | Ahi APP/ 1/2 Ahi App
Sashimi-style Yellow Fin Tuna, spice rubbed and sauteed. Served with sides of soy dressing and wasabi vinaigrette. (Served cold)
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| Cold Coast Coconut Shrimp: _____ large ____ in ____ batter and ______ then ____. Served with ________ sauce. | Coco
Six large prawns in beer batter and coconut then fried. Served with creole-marmalade sauce.
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| Shrimp of Chicken Caesar Salad: (Shrimp C-Sal) ____ seasoned & _____ shrimp atop a bed of traditional Caesar salad. (CHX Sal 5oz) 5oz _____ chicken breast served on top of a generous portion of our traditional Caesar salad. | Shrimp C-Sal/CHX Sal 5oz
(Shrimp C-Sal) Five seasoned & grilled shrimp atop a bed of traditional Caesar salad.
(CHX Sal 5oz) 5oz grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
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| Classic Filet Tenderion Wedge Salad: A cool, crisp wedge of fresh ______ lettuce, ____ roasted fliet ternderion, __________ dressing, grape _____, __ _____, _____, and __________________, topped with a sweet ______ glaze. | Roast Wedge
A cool, crisp wedge of fresh iceberg lettuce, sliced roasted fliet ternderion, bleu cheese dressing, grape tomatoes, red onions, bacon, and bleu cheese crumbles, topped with a sweet balsamic glaze.
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| Queensland Salad: A generous scoop of homemade _________, made from fresh chicken breast, with ____________ served on a bed of _______, ______ and _______ cheese, diced _______, _____, _____, and homemade _____. SErved with choice of homemade ________. | Q Sal
A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds served on a bed of mixed greens, Monterey Jack and cheddar cheese, diced egg, bacon, tomatoes, and HM croutons. Served with choice of homemade dressing
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| Soup N Salad: A ____ of our homemade walkabout Soup of the day and any ______ _____ ______. | Use Abbreviation for salad and soup that customer chooses.
A bowl of our homemade walkabout Soup of the day and any signature side salad.
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| Walkabout Soup of the Day - White Bean Sausage Soup: A great northern ____ and andouille ____ soup made with onions celery red bell peppers _____ _____, diced ______ fresh ____, basil and bay leaves. | Cup bean/ Bowl bean
A great northern bean and andouille sausage soup made with onions celery red bell peppers carrots zucchini, diced tomatoes fresh thyme, basil and bay leaves.
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| Walkabout Soup of the Day - Chicken Tortilla Soup: A hearty, ______ soup with shredded grilled _____ ground corn tortillas, chopped vegetables, melted ___________ and Cheddar Cheese and topped with fresh ____ and ______ strips. | Cup chix tort/ bowl chix tort
A hearty, spicy soup with shredded grilled chicken, ground corn tortillas, chopped vegetables, melted Monterey Jack and Cheddar Cheese and topped with fresh cilantro and tortilla strips.
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| Walkabout Soup of the Day - Creamy Onion: Homemade creamy ____________ soup topped with _______ & _____ cheese. | bowl/Onion cup/Onion
Homemade creamy onion soup topped with Monterey Jack & Cheddar cheese.
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| Baked Potato Soup: Homemade creamy __________ soup topped with _____, ______, ________ & ________ cheese. | Cup/pot bowl/pot
Homemade creamy baked potato soup topped with bacon, chives, Monterey Jack & cheddar cheese.
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| Clam Chowder: A zesty authentic white _________ clam chowder, made with ______,_____, celery, and _____. Served with _____ _____ on side. | Cup/clam bowl/clam
A zesty authentic white New England clam chowder, made with carrots,onions, celery, and bacons. Served with oyster crackers on side.
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| French Onion Soup: A traditional French Onion Soup with _______ _______ topped with a melted ______ and ________ and garnished with ____ flecks. | FO Crock
A traditional French Onion Soup with caramelized onions topped with a melted provolone and gruyere cheese and garnished with parsley flecks.
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| Baby Back Ribs: A ____ or ___ rack of baby back _____ ribs seasoned, ______ and brushed with _____ sauce. Served with a side of _______ _____. | Ribs/ 1/2 ribs
A full or half rack of baby back pork ribs seasoned, smoked and brushed with BBQ sauce. Served with a side of Aussie Fries.
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| Alice Springs Chicken: An ____ _______ chicken breast smothered in _________, _____, spicy _____, and ______ & ________. Served with a side of __________ and _______. | Alice
An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms,and Monterey Jack & Cheddar Cheese. Served with a side of Honey Mustard and Aussie Fries.
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| Grilled Chicken on the Barbie: ____ flame broiled chicken breast served with a side of ____ sauce and ___________. | Chicken
8oz flame broiled chicken breast served with a side of BBQ sauce and Aussie Fries.
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| Toowoomba Pasta: A combination of Gulf ____ and _____ sauteed with button _____ and bold seasonings, including __________, tossed in a ________ sauce with _______ and topped with fresh _____ cheese. | TW Pasta:
A combination of Gulf Shrimp and Crawfish sauteed with button mushrooms and bold seasonings, including red peppers, tossed in a tomato cream sauce with fettuccineand topped with fresh Parmesan cheese.
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| New Zealand Rack of Lambs: ___ of rack of lamb served with ________, imported from ______, seasoned and ______ on the grill. (chops on request). Served with ________________ and _________. Mint jelly served opon request. | Rack 10oz
10oz of rack of lamb served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. (chops on request). Served with garlic mashed potatoes and fresh seasonal veggies. Mint jelly served opon request.
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| Roasted Filet with Wild Mushroom Sauce: Sliced ___ ____ tenderlion, seared and ________ to preserve its juic steak flavor drizzled with a rich ______ and _____ _________ sauce and served with ___________________ and ______________ | Filet Wild Mush
Sliced 6oz beef tenderlion, seared and slow-raosted to preserve its juicy steak flavor drizzled with a rich Marsala and Wild Mushroom sauce and served with roasted garlic mashed potatoes and fresh seasonal veggies.
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| Sweet Glazed Roasted Pork Tenderlion: Sliced ____ slow-roasted pork tenderlion drizzled with a sweet and spicy _________ glaze and topped with a ________. Served with _________ and __________. | Porklion:
Sliced 6oz slow-roasted pork tenderlion drizzled with a sweet and spicy apricot-chili glaze and topped with a crunchy crumb. Served with mashed potatoes and fresh green beans.
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| Outback Special: ___,___, _______ ______ top sirloin (____________________) | Sirloin 6oz/Sirloin 8oz/Sirloin 11oz
6oz, 8oz, or 11oz, center cut top sirloin (our best value and most popular steak)
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| Victoria's Center-Cut Filet: ____________, USDA _______ tenderloin (________________________________) | Filet 6oz/ Filet 8oz
6oz or 8 oz, USDA center-cut tenderloin (less marbling & fork tender)
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| Blue Cheese Crumb: _____ breadcrumbs blended with ____________ and ____- served atop our filet. | W/BC
Panko breadcrumbs blended with Bleu Cheese and butter. Served atop our filet.
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| Horseradish Crumb: ___________ seasoned _____ breadcrumbs served with ______ and _______ atop your filet. | W/HR
Garlic pepper seasoned Panko breadcrumbs served with horseradish and butter atop your filet.
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| Ribeye: _____ or _____ Ribeye steak (_____________________________________) | 10oz or 13oz
10oz or 13oz Ribeye steak (has more marbling for a more flavorful steak)
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| Chargrilled Ribeye: ____ Ribeye with our secret ______ seasonings char grilled over an __________. | Char Ribeye 10oz
10oz Ribeye with our secret espresso seasonings char grilled over an open flame.
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| New York Strip: ________ _______ New York Strip (_____________). | 8oz Strip/14oz Strip
8oz or 14oz center-cut New York Strip (has more muscle for flavor).
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| The Melbourne: ____ Porterhouse (____________________). | Porter 20oz
20oz Porterhouse (half a strip, the other half is filet)
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| Teriyaki Marinated Sirloin: ___ sirloin _______, seasoned, then ________ and finished with a sweet, tangy _______ glaze. Served with ______________________. | Teri Sirloin 8oz
8z sirloin marinated, seasoned, then chargrilled and finished with a sweet, tangy terikayi glaze. Served with your choice of 2 sides.
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| Prime Rib: ________ slice of _____ roasted Prime Rib served with a side of ______, _______, and ____________. Can be served OB style ___________. | 8oz/12oz/16oz Prime or OB style
8, 12, 16oz slice of slow roasted Prime Rib served with a side of Aus Jus, garlic mashed potatoes, and fresh seasonal veggies. Can be served OB style -Seasoned and seared.
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| Teriyaki Filet Medallions: Chargrilled ______ ________ filet (* _____ to _____), onions, ___ and ______ peppers, served with ____ and fresh steamed _____ ______ _____. | Teri Filet Medallions
Chargrilled teriyaki marinated filet (* cooked to order), onions, red andgreen peppers, served with rice and fresh steamed french green beans.
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| Ribs and Alice Springs Chicken Combo: A ____ rack of baby back ribs paired with a tasty ____ _______ chicken breast topped with _______, _____________ sauce, sauteed _______, ___________ and Cheddar cheeese. Served with __________. | Ribs & Alice
A 1/3 rack of baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeese. Served with Aussie Fries.
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| Filet & Shrimp Scampi: ________ paired with 3 large shrimp, sauteed with garlic butter. Served with ______________. | RSTFILET
Sliced Filet paired with 3 large shrimp, sauteed with garlic butter. Served with garlic mashed potatoes.
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| Outback Special and Grilled Shrimp: 6oz, 8oz or 11oz Sirloin paired with 3 grilled shrimp over fresh tomatoes. Served with ____ freshly made sides. | 6oz stk&gsb
6oz, 8oz or 11oz Sirloin paired with 3 grilled shrimp over fresh tomatoes. Served with two freshly made sides.
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| Norwegian Salmon: ___ ________ salmon served with a side of _____________________________________. | Salmon 7oz
7oz grilled salmon served with a side of fresh seasonal steamed vegetables.
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| Royal Port Tilapia: ___________ Tilapia served with a ________ ______ sauce. Served with a side of ___________________. | Royal Tilapia
Bronzed Tilapia served with a shrimp cream sauce. Served with a side of fresh seasonal veggies.
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| Shrimp en Fuego Fettuccini: Large ______ shrimp, sliced _____________ and fresh _________ in a spicy ________ sauce served over _______. | Fuego Pasta
Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy creamy sauce served over fettuccine.
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| Lobster Tails: ____ ________ or Seasoned grilled cold-water lobster tails sprinkled with special seasonings served with ___________. | 2 lob 4oz/ 2 gr lob 4oz
Two Steamed or Seasoned grilled cold-water lobster tails sprinkled with special seasonings served with choice of two sides.
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| The Bloomin' Burger: Burger topped with ________ cheese, _____ sauce, _____ ______, ______ and ______. Served with a side of _____________. | Burg Bloom
Burger topped with American cheese, Bloom sauce, Bloom Petals, Lettuce and tomato. Served with a side of bloom sauce.
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| The Outbacker Burger: Burger served with ______, ______, ______ and ______. Add _____ or ________ cheese upon request. | OB/ OBw/cheese (Swiss or American)
Burger served with pickles, lettuce, onions and mustard. Add Swiss or American cheese upon request.
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| Bacon Cheese Burger: Burger topped with ____, ______ cheese, _____, ______, _____, ______, and _______. | Burg/A/bb
Burger topped with bacon, american cheese,mayo, pickles, lettuce, onions, and tomatoes.
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| Grilled Chicken & Swiss Sandwich: ____ tender _______ chicken breast on a bun served with ______, _______ cheese, _____, _______ and _______________ sauce. | Chx/S
5oz tender grilled chicken breast on a bun served with bacon, swiss cheese, lettuce, tomato and honey mustard sauce.
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| Roasted Filet Sandwich: Thin sliced ____, roasted filet, melted _________ cheese and __________ on toasted focaccia bread with our mouth watering ________ for dipping. Served with ________. | Rilet Focaccia
Thin sliced 4oz, roasted filet, melted Provolone cheese and garlic herb aioli on toasted focaccia bread with our mouth watering Au Jus for dipping. Served with Aussie Fries.
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| Sweet Adventure Sampler Trio: ________________ (choice of _________ or ________ sauce). _____________________________ and _______________. Aslo available as _______ dessert portions. | Dessert Sampler
Cheesecake Oliva (choice of raspberry or chocolate sauce). Chocolate Thunder from down under and Carrot Cake. Aslo available as Individual dessert portions.
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| Chocolate Thunder From Down Under: __________, warmed, chocolate _______________, a large scoop of _____________ rich ____________ ice cream, topped with homemade ____________ sauce, fresh ___________________ and ______________. | Thunder
Homemade, warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.
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| Sydney's Sinful Sundae: Large Scoop of __________ rich vanilla ice cream rolled in ______________,__________ with ____________ chocolate sauce, fresh _____________ and a __________. | Sundae
Large Scoop of Blue Bell rich vanilla ice cream rolled in toasted coconut,drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry.
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| Cheesecake Olivia: ____________ style cheesecake with choice of drizzled ______________ sauce or homemade _________ sauce. | Cake (w/ choco sauce or w/ rasp sauce)
New York style cheesecake with choice of drizzled raspberry sauce or homemade chocolate sauce.
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| Grilled Cheese-A-Roo: ________ grilled cheese sandwich topped with 2 ____________. | Gr chez
American grilled cheese sandwich topped with 2 pickle slices.
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| Joey Sirloin: ____ center cut sirloin. Must get a ___________. Does not come with a _________. | Kid stk
5oz center cut sirloin. Must get a temperature. Does not come with a salad.
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| Mac-A-Roo N' Cheese: _______ pasta tossed in a creamy _______ cheese sauce | Kid mac
Penne pasta tossed in a creamy velveeta cheese sauce
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| Kookaburra Chicken Fingers: _______ fried chicken fingers served with a side of ________. | Fingers
Three fried chicken fingers served with a side of ketchup.
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| Boomerang Cheese Burger: ____ ________ cheeseburger | Kid Burg
5oz plain cheeseburger
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| Junior Ribs: ____ rack of baby back _____ ribs, seasoned, ______ and brushed with ____ sauce. | Kid Ribs:
1/3 rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce.
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| Grilled Chicken on the Barbie: ___ __________ grilled chicken breast (no ____ sauce). | Kid chx
5oz unseasoned grilled chicken breast (no BBQ sauce).
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| Spotted Dog Sundae: Large scoop _______ rich ______ ice cream drizzled with homemade ___________ sauce or crumbled ____ cookie, fresh ________________ and a ________. | Dog
Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.
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| Add on Scallops: _ _________ and _______ sea scallops, on top a bed of _________ _______. Served with a _________. | Add Scallops
4 seasoned and grilled sea scallops, on top a bed of tomato basil. Served with a lemon wedge.
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| Lobster Mushroom Topping: A savory _______________ with sauteed ___________ and sweet __________ ______ meat. | Add Lob topping
A savory cream sauce with sauteed mushrooms and sweet lobster claw meat.
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| Sauteed Mushrooms: ________ mushrooms sauteed in _________________ with bits of __________. | Shrooms:
Button mushrooms sauteed in burgundy wine with bits of onions.
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| Add-on Lobster Tail: ____ _______ or seasoned and grilled cold-water lobster tail served with any entree. Served with ____________________ and a ________. | Add lob or add grlob
One steamed or seasoned and grilled cold-water lobster tail served with any entree. Served with drawn butter and a lemon.
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| Add Shrimp: Add on to any entree, __ large ______ sprinkled with seasonings and delicately cooked to perfection. Choose from our __________ and ______, ______ style, or shrimp ______. | Three grilled or three shrimp scampi
Add on to any entree, 3 large prawns sprinkled with seasonings and delicately cooked to perfection. Choose from our seasoned and grilled, coconut style, or shrimp scampi.
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| Aussie Fries: __________, _____________ French-fries | Fries
Seasoned, Homemade French-fries.
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| Fresh Seasonal Veggies: Fresh steamed vegetables: _________, ________, _________, and ______________. Cute fresh daily, __________ with _____________________. | Veg
Fresh steamed vegetables: broccoli, squash, carrots, and snow pea pods. Cute fresh daily, steamed with seasoned butter.
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| Roasted Garlic Mashed Potatoes: Mashed potatoes whipped with _________, _______ and __________ garnished with ________. | Mash
Mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.
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| Sweet Potato: ________ sweet potato topped with ___________, ________ and ___________. | Swt Pot
Baked sweet potato topped with honey butter, brown sugar and cinnamon.
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| Dressed Baked Potato: Baked Potato rolled in _______ and _________. | Pot
Baked Potato rolled in margarine and kosher salt.
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| House Salad: ______ greens, __________ dressing, ________, ______________ and _______ cheese mix, _______, __________, and ______________. | House Sal
Mixed greens, homemade dressing, cucumbers, Monterey Jack, and cheddar cheese mix, tomatoes, red onions, and homemade croutons.
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| Ceasar Salad: ___________ lettuce tossed with homemade, _________________ dressing, grated _____________ cheese and _________ | Ceasar Sal
Romaine lettuce tossed with homemade, traditional ceasar dressing, grated parmesan cheese and homemade croutons.
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| Blue Cheese Pecan Chopped Salad: __________ style mixed greens with shredded ________, __________, green _______, _________ pecans, fried ________ all tossed with bleu cheese ____________ and topped with bleu cheese _________. | Chop Sal
Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with bleu cheese vinaigrette and topped with bleu cheese crumbles.
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| Wedge Salad: A cool crisp wedge of fresh ________ lettuce, chopped ________, _____________, red _______, ______________ dressing and __________ and topped with a sweet _________ glaze. | Wedge Sal
A cool crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, bleu cheese dressing and crumbles and topped with a sweet balsamic glaze.
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| Bushman Shrooms: _____ of _______ mushrooms _______ and deep-fried served with ______________ dressing. | B'Man
15oz of button mushrooms breaded and deep-fried served with spicy ranch dressing.
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| No Rules Pasta: Fettuccine _______ with a ________________ sauce. May be served with ____ of the following (___ grilled chicken breast, __ grilled shrimp, __ grilled scallops). | NR Pasta - Chicken Scallops, Shrimp (and combos)
Fettuccine alfredo with a Parmesan cream sauce. May be served with two of the following (5oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops).
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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dutchanator
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