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Section 3-1

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Nutrients   The substances in food that provide the raw materials and energy the body needs to carry out all the essential process.  
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calorie   the amount of the energy needed to raise the temperature of one gram of water by one Celsuis degree.  
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Carbohydrates   Nutrients composed of carbon, oxygen, and hydrogen.  
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Glucose   The major source of energy for your body's cells.  
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Fiber   A complex carbohydrate found in plant foods.  
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Fats   High- energy nutrients that are composed of carbon, oxygen, and hydrogen.  
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Unsaturated Fats   Usually liquid at room temperature.  
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Saturated Fats   Usually solid at room temperature.  
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Cholestrol   A waxy, fat- like substance found only in animal products.  
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Proteins   Nutrients that contain nitrogen as well as carbon, hydrogen, oxygen.  
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Amino Acids   Proteins made up of small units that are linked together to form protein molecules.  
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Vitamins   Act as helper molecules in a variety of chemical reactions within the body.  
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Minerals   Nurients that are not made by living things.`  
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Water   The most impoirtant nutrient because the body's vital process.  
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