digestion stack
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| little fingerlike projections int eh small intestine that absorb nutrients from the chyme mixtrue | villi
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| this liquid is needed to help transport materials to adn from cells. It also participates in many chemical reactions | water
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| teh acronym for the amount of a nutrient needed by 98% of the people in a given age adn gender group | RDA
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| teh organ in your body that gets worn out and fails to secrete enough juice wehn we eat too many cars adn sugary foods | pancreas
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| these nutrients help build adn repair adn maintain body tissues | protein
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| faulty or inadequate nutrition is said to be | manutrition
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| when you dont get enough iron you can get this which is characterized by lack of energy, weakness, shorness of breath, adn cold hands and feet | anemia
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| these help the body work properly | materials
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| special proteins that help chemical reactions take place | enzymes
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| churned food turns into a thick liquid during digestion | chyme
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| these ar needed in small amounts but they help regulate many vital processes | vitamins
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| teh storage form of glucose is called | glycogen
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| the amount of energy needed to rais the tempetrue of 1km. of water 1degree Ccelsius: the measure of energy for our bodies | calorie
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| when fully broken down, carbohydrtes become simple sugars that our bodies need is blood sugar or | glucose
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| the minimum amount of energy you need to maintain these body processes in the body is | basal metabolism
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| through this living cells use nutrients in many chemical reacitons that provide energy for vital processes and activities | metabolism
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| these nutrients provie the quickest burn for energy of any other nutrient | carbohydrats
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| when glucose in the cells combines with oxygen to produce energy adn heat | oxidation
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| these provide a concentrated source of stored energy as well as insoulation for the body | fats
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| breaks down proteins | pepsin
🗑
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| a thin watery acid digestive fluid secreted by glands in the mucous membrane of the stomach | gastic juice
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| successive waves of involuntary contraction passing along the walls of a hollow muscular structure | peristalsis
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| an amylase found in the saliva, converts starch into sugar | ptyalin
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| the process of making food absorbable by dissolving it and breaking it down into simpler chemical compounds | digestions
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| salivary glands
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| the process of making food absorbable by dissolving it and breaking it down into simpler chemical compounds | esophagus
🗑
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| converting sugars into glycogen which it stores up | liver
🗑
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| a membranous muscular sac in which bile from the liver is stored | gallbladder
🗑
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| the main trunk of the system of tubes by which air passes to and from the lungs in vertebrates | trachea
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| cardiac sphincter
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| the chief site of the absorption of digested nutrients | small intestine
🗑
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| the more terminal division of the vertebrate intestine that is wider and shorter than the small intestine, typically divided into cecum, colon, and rectum, and concerned especially with the resorption of water and the formation of feces | large intestine
🗑
|
||||
| little fingerlike projections int eh small intestine that absorb nutrients from the chyme mixtrue | villi
🗑
|
||||
| this liquid is needed to help transport materials to adn from cells. It also participates in many chemical reactions | water
🗑
|
||||
| teh acronym for the amount of a nutrient needed by 98% of the people in a given age adn gender group | RDA
🗑
|
||||
| teh organ in your body that gets worn out and fails to secrete enough juice wehn we eat too many cars adn sugary foods | pancreas
🗑
|
||||
| these nutrients help build adn repair adn maintain body tissues | protein
🗑
|
||||
| faulty or inadequate nutrition is said to be | manutrition
🗑
|
||||
| when you dont get enough iron you can get this which is characterized by lack of energy, weakness, shorness of breath, adn cold hands and feet | anemia
🗑
|
||||
| these help the body work properly | materials
🗑
|
||||
| special proteins that help chemical reactions take place | enzymes
🗑
|
||||
| churned food turns into a thick liquid during digestion | chyme
🗑
|
||||
| these ar needed in small amounts but they help regulate many vital processes | vitamins
🗑
|
||||
| teh storage form of glucose is called | glycogen
🗑
|
||||
| the amount of energy needed to rais the tempetrue of 1km. of water 1degree Ccelsius: the measure of energy for our bodies | calorie
🗑
|
||||
| when fully broken down, carbohydrtes become simple sugars that our bodies need is blood sugar or | glucose
🗑
|
||||
| the minimum amount of energy you need to maintain these body processes in the body is | basal metabolism
🗑
|
||||
| through this living cells use nutrients in many chemical reacitons that provide energy for vital processes and activities | metabolism
🗑
|
||||
| these nutrients provie the quickest burn for energy of any other nutrient | carbohydrats
🗑
|
||||
| when glucose in the cells combines with oxygen to produce energy adn heat | oxidation
🗑
|
||||
| these provide a concentrated source of stored energy as well as insoulation for the body | fats
🗑
|
||||
| breaks down proteins | pepsin
🗑
|
||||
| a thin watery acid digestive fluid secreted by glands in the mucous membrane of the stomach | gastic juice
🗑
|
||||
| successive waves of involuntary contraction passing along the walls of a hollow muscular structure | peristalsis
🗑
|
||||
| an amylase found in the saliva, converts starch into sugar | ptyalin
🗑
|
||||
| the process of making food absorbable by dissolving it and breaking it down into simpler chemical compounds | digestions
🗑
|
||||
| salivary glands
🗑
|
|||||
| the process of making food absorbable by dissolving it and breaking it down into simpler chemical compounds | esophagus
🗑
|
||||
| converting sugars into glycogen which it stores up | liver
🗑
|
||||
| a membranous muscular sac in which bile from the liver is stored | gallbladder
🗑
|
||||
| the main trunk of the system of tubes by which air passes to and from the lungs in vertebrates | trachea
🗑
|
||||
| cardiac sphincter
🗑
|
|||||
| the chief site of the absorption of digested nutrients | small intestine
🗑
|
||||
| the more terminal division of the vertebrate intestine that is wider and shorter than the small intestine, typically divided into cecum, colon, and rectum, and concerned especially with the resorption of water and the formation of feces | large intestine
🗑
|
||||
| little fingerlike projections int eh small intestine that absorb nutrients from the chyme mixtrue | villi
🗑
|
||||
| this liquid is needed to help transport materials to adn from cells. It also participates in many chemical reactions | water
🗑
|
||||
| teh acronym for the amount of a nutrient needed by 98% of the people in a given age adn gender group | RDA
🗑
|
||||
| teh organ in your body that gets worn out and fails to secrete enough juice wehn we eat too many cars adn sugary foods | pancreas
🗑
|
||||
| these nutrients help build adn repair adn maintain body tissues | protein
🗑
|
||||
| faulty or inadequate nutrition is said to be | manutrition
🗑
|
||||
| when you dont get enough iron you can get this which is characterized by lack of energy, weakness, shorness of breath, adn cold hands and feet | anemia
🗑
|
||||
| these help the body work properly | materials
🗑
|
||||
| special proteins that help chemical reactions take place | enzymes
🗑
|
||||
| churned food turns into a thick liquid during digestion | chyme
🗑
|
||||
| these ar needed in small amounts but they help regulate many vital processes | vitamins
🗑
|
||||
| teh storage form of glucose is called | glycogen
🗑
|
||||
| the amount of energy needed to rais the tempetrue of 1km. of water 1degree Ccelsius: the measure of energy for our bodies | calorie
🗑
|
||||
| when fully broken down, carbohydrtes become simple sugars that our bodies need is blood sugar or | glucose
🗑
|
||||
| the minimum amount of energy you need to maintain these body processes in the body is | basal metabolism
🗑
|
||||
| through this living cells use nutrients in many chemical reacitons that provide energy for vital processes and activities | metabolism
🗑
|
||||
| these nutrients provie the quickest burn for energy of any other nutrient | carbohydrats
🗑
|
||||
| when glucose in the cells combines with oxygen to produce energy adn heat | oxidation
🗑
|
||||
| these provide a concentrated source of stored energy as well as insoulation for the body | fats
🗑
|
||||
| breaks down proteins | pepsin
🗑
|
||||
| a thin watery acid digestive fluid secreted by glands in the mucous membrane of the stomach | gastic juice
🗑
|
||||
| successive waves of involuntary contraction passing along the walls of a hollow muscular structure | peristalsis
🗑
|
||||
| an amylase found in the saliva, converts starch into sugar | ptyalin
🗑
|
||||
| the process of making food absorbable by dissolving it and breaking it down into simpler chemical compounds | digestions
🗑
|
||||
| salivary glands
🗑
|
|||||
| the process of making food absorbable by dissolving it and breaking it down into simpler chemical compounds | esophagus
🗑
|
||||
| converting sugars into glycogen which it stores up | liver
🗑
|
||||
| a membranous muscular sac in which bile from the liver is stored | gallbladder
🗑
|
||||
| the main trunk of the system of tubes by which air passes to and from the lungs in vertebrates | trachea
🗑
|
||||
| cardiac sphincter
🗑
|
|||||
| the chief site of the absorption of digested nutrients | small intestine
🗑
|
||||
| the more terminal division of the vertebrate intestine that is wider and shorter than the small intestine, typically divided into cecum, colon, and rectum, and concerned especially with the resorption of water and the formation of feces | large intestine
🗑
|
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