B3 Clinical Nutrition Exam 3
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each of the black spaces below before clicking
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| Best indicator of Cerebral Infarction | Lipoprotein (a)
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| Primary protein in HDL | Apo A-1
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| good predictor of early MI in young men | Low HDL level
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| primary protein in LDL | Apo B
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| best predictor of early CAD in adolescent and young adult | Apo A-1 : Apo B
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| Marker for inflammation | C- Reactive Protein
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| Promotes atherosclerotic plaquing, thrombus formation, & hyperviscosity | Fibrinogen
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| hydrogenation of oil yeilds 60%......? | cis-Linoleic
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| generally associated with increased LDL, & decreased HDL & atherosclerotic plaquing | saturated fats
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| 18C in animal fat & cocoa butter) does not ↑LDL | Steric Acid
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| 16C in animal fat & palm kernel oil - did ↑ LDL | Palmatic Acid
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| ↓ LDL, VLDL, AND HDLs! | Polyunsaturated fats
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| ↓ LDL, ↑HDL, & ↓ lipid peroxidation | Oleic Acid
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| Delta-6 desaturase converts linoleic acid to | GLA
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| Delta-6 desaturase o Converts alpha linolenic acid to | EPA
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| Exercise 5 or more times per week reduce HD chance to | 46%
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| o 20-40% of all heart patients have | hyperhomocystinemia
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| protein synthesized by the liver which is necessary for normal blood clotting | fibrinogen
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| flush is caused by release of histamine from mast cells assoc. with | niacin or nicotinic acid
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| excess vitamin can damage smooth myo | D
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| vitamin inhibits lipid peroxidation | E
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| regulates and protects arterial endothelium | E
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| ↑ the ability of the heart to metabolize FAs thereby ↑ing energy & ↓ing angina | Carnitine
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| can decrease total cholesterol & TGs while ↑ing HDLs | Carnitine
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| red meat is good source for | carnitine
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| o Facilitates cellular respiration | CoQ10
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| CoQ10 AKA | Ubiquinone -- concentrated in the heart myo
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| supplemental to reverse atherosclerosis | chromiun and soy lecithin
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| vegetable reputed to lower cholesterol | 2 raw carrots per day
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| vegetable that lowers BP due to 3-n-butyl phthalate | raw Celery
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| high consumption of fat was the major dietary risk factor for | Prostate cancer
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| Independant predictor of Prostate CA | Calcium intake (incr intake incr risk)
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| leading risk factor for Prostate Cancer mortality. | consumption of animal fat
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| double risk of Non-hodgkins lymphoma | high red meat consumption
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| whole milk intake and high consumption of saturated fats | associated with lung cancer
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| antioxidants that induces apoptosis in tumor cells without affecting normal cells | glutathione, Beta Carotene, Vitamin E
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| preferred substrate for CA cells | glucose
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| best predictor of whether a woman’s breast cancer recurs | high insulin levels
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| inhibits conversion of AA to PGE2 | Oleic Acid (olive oil)
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| inhibits tumor angiogenesis | Gamma linolenic acid (evening primrose)
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| promotes tumorigenesis and mets | excess Omega 6 (linoleic acid)
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| more protection against prostate cancer than any other dietary factor | soy
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| active anticarcinogen in soy (antiangiogenic properties) | genestein
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| anti carcinogenic traditional chinese formula | PC Spes
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| common denominator in Pt.’s w/ idiopathic & gouty stone formation | a low urinary pH
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| most common cause kidney stones | purine intake in the diet
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