French Foods
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Mirepoix | The sautéed combination of onions, celery and carrots. Has a ratio of 50% onions, 25% carrots and 25% celery.
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Haute Cuisine | Also known as Grand Cuisine, the French term for the highest quality restaurant food available.
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Pre-fixe menu | Consisting of a series of courses from a set menu at a set price.
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A la Provencal | A dish containing tomatoes, garlic, and olive oil.
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2 Mother Sauces | Aioli, and marinara.
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
kayr0w
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