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Horticulture Unit 3

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Loss of water through the leaves or stem   Transpiration  
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Breathing process in which plants and animals consume oxygen and release carbon dioxide   Respiration  
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Droplet of water on the rips of leaves in the morning   Guttation  
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Process by which plants make food   Photosynthesis  
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Plant with two seed leaves   Dicot  
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Plant with one seed leaf   Monocot  
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Seed leaf that forms after germination   Cotyledon  
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Breathing pores on the outside of the stem   Lenticels  
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A pore found in the leaf and stem epidermis that is used for gas exchange   Stomata  
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cells in the leaf skin that allows leaves to breath   Guard Cells  
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Part of the cell that contains chlorophyll   Cloroplasts  
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Green pigment in plants   Chlorophyll  
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Large center vein in a leaf   Midrib  
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Epidermis   Skin go the leaf  
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Vascular bundles   Contains the xylem and phloem in monocots  
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Bud scale scar   Where the terminal bud was the previous year  
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Sepals   Protects the floral part  
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Petals   Part of the flower that attracts insects  
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Stamens   Male part of the flower  
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Anther   Produces the pollen  
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Filament   Stalk that supports the anther  
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Pistil   Located in the center of the flower (female )  
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Stigma   sticky part of the pistil that receives the pollen  
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Style   Narrow extension of the pistil that bears the stigma at the apex  
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Ovary   Bottom part of the sigma eggs cells develop into fruit  
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Ovules   Structure that gives rise to and contain the female reproduction cell, after fertilization ovule develops into a seed  
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Pollen   Carried by insects to fertilize plants  
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Complete flower   has both male and female parts  
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Incomplete flower   Has only male or female parts  
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Flowers   Attracts insects for pollination (sex reproduction)  
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Leaves   Function primarily in food manufacture by photosynthesis  
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Seeds   Function propagation of the plant  
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Stem   Main body of the plant, support, passage for food and water  
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Root   Anchor the plant, help in absorption and food absorption  
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Xylem   Vascular bundle that carries water and nutrients from the root to the leaves  
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Phloem   Vessels of the vascular bundle that carry manufactured food to areas of the plant  
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Adhesion   When water clings to the walls of the xylem  
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Cohesion   Water molecules attract to each other  
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Cambium   Produces all new cells, separates Xylem and phloem  
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Tropism   When a plant responses to an environmental stimulus  
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Phototropism   When a plant grows toward the light  
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Simple leaf   One blade  
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Compound leaf   Has leaflets  
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Glade   Large flat part of the leaf  
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tendril   Specialized thread like leaf that attaches climbing plants to a support  
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Petiole   Stalk like structure that attaches the blade to the stem  
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Absorption   Taking in liquid or gas substance  
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Root hair   Absorb moisture and minerals  
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Osmosis   High to low concentration of water even out pressure  
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Fibrous root   Short more compact root  
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Tap root   Longer and fewer roots  
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Adventitious root   Develops in other places other than the knodes  
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Aerial root   The root above the ground  
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Margin   Edges of the plants leafs  
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Vascular tissue   Veins or vascular bundles  
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Cell membrane   Holds and protects the cell  
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Mitochondria   Produces most of the energy for the cell  
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Vacuole   Stores food, water and chemicals  
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Nucleolus   Regulates and controls cell activity  
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Ribsome   Organelle whose function is to assemble the twenty specific amino acids  
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