Animal Agriculture test
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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Write out definitions |
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Concentrated Animal Feeding Operations (CAFOs) | crowded places where domesticated animals are raised for food
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ruminants | large stomach that can break down plants for nutrients
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fermentation | bacteria that digests plant matter
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euthanasia | intentionally ending a life to relieve pain and suffering
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what is domesticated? | grown for a food source verses just in the wild
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How are domesticated organisms different than their wild relatives? | They are dependent on us to grow, raised solely for food, raised in crowded conditions; the wild are raised in grasslands
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What physiologic effects does finishing have on cattle? | fat, acidosis, ecoli growth promoted
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lifestyle of beef cattle | 6-8 weeks the roam around in a pasture, afterwards they go to a feedlot for finishing; movement is minimized here and their calories are increased
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What were hormones used for in dairy cattle? | to increase milk production; but the public demanded to stop use
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difference between pasteurized and ultra pasteurized | pasteurized - 2-3 weeks shelf life; ultra pasteurized - 2-3 months shelf life
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What is veal? | a male calf
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How is veal different from other meat? | the meat is more tender, it is pale (anemic) and iron deficient
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difference between laying hens and broiler hens | laying hens - egg production; broiler hens - have larger thighs
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battery cages | small cages, constant light, poor quality
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Why are hens raised inside? | they are sensitive to sun and heat
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What does the Federal Humane Slaughter Act require of meat producers? | that all animals be rendered unconscious before they are killed
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Why are antibiotics administered to all animals in large operations | to reduce the amount of illness and maximize their growth rate
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Why is ground beef such a likely source for bacteria? | the sources are all different
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cage free | animals not kept in battery cages but can still be in a pen
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certified humane | animals "must be able to perform natural behaviors such as nesting"
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free range | animals receive a certain minimum amount of outdoor access
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organic | animals were raised with organic feed and NOT given antibiotics
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USDA Prime/ Select/Choice | Prime has the most fat, choice has the second amount of fat, select is the leanest
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natural | no legal definition on foods
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Created by:
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