CH 27 Milk
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Nutrients in milk | protein, calcium,phosphorus, vitamin D, Vitamin A, B Vitamins
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| whole milk | 8 grams of fat per serving
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| reduced-fat milk | 5 grams of fat per serving
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| low-fat milk | 2.5 grams of fat per serving
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| fat-free milk | skim milk, no fat
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| pasteurized | milk that has been heat-treated to kill harmful bacteria
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| homogenized | fat has been broken into many tiny drops and mixed permanently with the milk.
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| storing fresh milk | refrigerate in original container
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| UHT Milk | processed at ultra-high temperature to kill all bacteria, store at room temperature for up to 3 months
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| Evaporated milk | milk with half the water removed
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| Sweetened condensed milk | concentrated milk with at least 40% sugar added.
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| Nonfat dry milk | a powder made by removing most of the fat and water from milk.
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| How to cook milk | slowly at low temperatures
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| How to prevent skin from forming | cover pan or stir constantly
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| curdle | separate into many small lumps and a watery liquid.
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| How to microwave milk | stir first to break up thin layer on surface, use a large container to prevent overflow, stir after heating to distribute heat.
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| Reconstitute | replace water that has been removed from a food.
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| Gail Borden | Inventor of sweetened condensed milk
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| 6 times a day | Given a choice, cows want to be milked this often
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| strawberry, blueberry, vanilla | America's favorite flavors or yogurt
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