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Agriculture- LeBlanc

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Word
Definition
Agribusiness   Commercial agriculture characterized by integrating different steps in the food-processing industry, usually by large companies.  
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Agriculture   Deliberate modification of the Earth's surface through cultivation of plants and rearing of animals for a gain.  
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Cereal Grain   A grass yielding grain for food.  
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Chaff   Husks of grain seperated from the seed by threshing.  
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Combine   A machine that reaps, threshes, and cleans grain while moving over a field.  
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Commercial Agriculture   Agriculture undertaken primarily to generate products sell off the farm.  
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Crop   Grain of fruit gathered from a field as a harvest during a particular season.  
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Crop Rotation   The practice of rotating from different fields from crop to crop each year to prevent exhausting the soil.  
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Double Cropping   Harvesting twicea year from the same field.  
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Grain   Seed of a cereal grass.  
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Horticulture   Growing of fruits, vegetables, and glowers.  
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Hull   The outer covering of a seed.  
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Intensive Subsistence Agriculture   form of agriculture where farmers must exert lots of energy to produce the maximum yield of a crop.  
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Milkshed   Area surrounding a city where milk is produced.  
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Paddy   Malay word for wet rice, commonly but incorrectly used as a word for sawah.  
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Pastoral Nomadism   Form of agriculture based on herding domesticated animals.  
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Pasture   Grass or other plants grown for feeding grazing animals, also land used for grazing.  
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Plantation   Large farm specializing in sale of one or two crops to a more developed country.  
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Prime Agricultural Land   Most productive farm land.  
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Ranching   Form of commercial agriculture where livestock graze over an extensive area.  
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Reaper   Machine used to cut grain that is standing in a field.  
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Sawah   Flooded field used for growing rice.  
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Seed Agriculture   Reproduction of plants through the annual production of seeds; this is a result of sexual fertilization.  
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Slash and burn Agriculture   Name for agriculture where the vegetation is slashed and the debris burned.  
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Shifting Cultivation   Form of subsistence farming where people shift activity from one field to another.  
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Spring Wheat   Wheat planted in the spring and harvested in late summer.  
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Subsitence Agriculture   Agriculture designe primaily to provide food for direct consumption by the famer and family.  
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Swidden   Patch of land used for farming through slash and burn.  
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Thresh   To beat out grain from stalks by trampling it.  
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Transhumance   Seasonal migration of livestock between mountains and lowland pastures.  
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Truck Farming   Commercial gardening and fruit farming.  
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Vegetative Planting   Reproduction of plants by direct cloning from existing plants.  
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Wet Rice   Rice planted on dryland in a nursery then moved to a deliberately flooded field for growth.  
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Winnow   To remove chaff by allowing it to be blown away by the wind.  
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Winter Wheat   Wheat planted in the fall and harvested in early summer.  
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