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Agriculture- LeBlanc

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Word
Definition
Agribusiness   Commercial agriculture characterized by integrating different steps in the food-processing industry, usually by large companies.  
Agriculture   Deliberate modification of the Earth's surface through cultivation of plants and rearing of animals for a gain.  
Cereal Grain   A grass yielding grain for food.  
Chaff   Husks of grain seperated from the seed by threshing.  
Combine   A machine that reaps, threshes, and cleans grain while moving over a field.  
Commercial Agriculture   Agriculture undertaken primarily to generate products sell off the farm.  
Crop   Grain of fruit gathered from a field as a harvest during a particular season.  
Crop Rotation   The practice of rotating from different fields from crop to crop each year to prevent exhausting the soil.  
Double Cropping   Harvesting twicea year from the same field.  
Grain   Seed of a cereal grass.  
Horticulture   Growing of fruits, vegetables, and glowers.  
Hull   The outer covering of a seed.  
Intensive Subsistence Agriculture   form of agriculture where farmers must exert lots of energy to produce the maximum yield of a crop.  
Milkshed   Area surrounding a city where milk is produced.  
Paddy   Malay word for wet rice, commonly but incorrectly used as a word for sawah.  
Pastoral Nomadism   Form of agriculture based on herding domesticated animals.  
Pasture   Grass or other plants grown for feeding grazing animals, also land used for grazing.  
Plantation   Large farm specializing in sale of one or two crops to a more developed country.  
Prime Agricultural Land   Most productive farm land.  
Ranching   Form of commercial agriculture where livestock graze over an extensive area.  
Reaper   Machine used to cut grain that is standing in a field.  
Sawah   Flooded field used for growing rice.  
Seed Agriculture   Reproduction of plants through the annual production of seeds; this is a result of sexual fertilization.  
Slash and burn Agriculture   Name for agriculture where the vegetation is slashed and the debris burned.  
Shifting Cultivation   Form of subsistence farming where people shift activity from one field to another.  
Spring Wheat   Wheat planted in the spring and harvested in late summer.  
Subsitence Agriculture   Agriculture designe primaily to provide food for direct consumption by the famer and family.  
Swidden   Patch of land used for farming through slash and burn.  
Thresh   To beat out grain from stalks by trampling it.  
Transhumance   Seasonal migration of livestock between mountains and lowland pastures.  
Truck Farming   Commercial gardening and fruit farming.  
Vegetative Planting   Reproduction of plants by direct cloning from existing plants.  
Wet Rice   Rice planted on dryland in a nursery then moved to a deliberately flooded field for growth.  
Winnow   To remove chaff by allowing it to be blown away by the wind.  
Winter Wheat   Wheat planted in the fall and harvested in early summer.  


   


 

 

 

 

 

 
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