Agriculture- LeBlanc
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Agribusiness | Commercial agriculture characterized by integrating different steps in the food-processing industry, usually by large companies.
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Agriculture | Deliberate modification of the Earth's surface through cultivation of plants and rearing of animals for a gain.
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Cereal Grain | A grass yielding grain for food.
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Chaff | Husks of grain seperated from the seed by threshing.
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Combine | A machine that reaps, threshes, and cleans grain while moving over a field.
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Commercial Agriculture | Agriculture undertaken primarily to generate products sell off the farm.
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Crop | Grain of fruit gathered from a field as a harvest during a particular season.
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Crop Rotation | The practice of rotating from different fields from crop to crop each year to prevent exhausting the soil.
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Double Cropping | Harvesting twicea year from the same field.
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Grain | Seed of a cereal grass.
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Horticulture | Growing of fruits, vegetables, and glowers.
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Hull | The outer covering of a seed.
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Intensive Subsistence Agriculture | form of agriculture where farmers must exert lots of energy to produce the maximum yield of a crop.
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Milkshed | Area surrounding a city where milk is produced.
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Paddy | Malay word for wet rice, commonly but incorrectly used as a word for sawah.
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Pastoral Nomadism | Form of agriculture based on herding domesticated animals.
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Pasture | Grass or other plants grown for feeding grazing animals, also land used for grazing.
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Plantation | Large farm specializing in sale of one or two crops to a more developed country.
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Prime Agricultural Land | Most productive farm land.
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Ranching | Form of commercial agriculture where livestock graze over an extensive area.
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Reaper | Machine used to cut grain that is standing in a field.
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Sawah | Flooded field used for growing rice.
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Seed Agriculture | Reproduction of plants through the annual production of seeds; this is a result of sexual fertilization.
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Slash and burn Agriculture | Name for agriculture where the vegetation is slashed and the debris burned.
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Shifting Cultivation | Form of subsistence farming where people shift activity from one field to another.
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Spring Wheat | Wheat planted in the spring and harvested in late summer.
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Subsitence Agriculture | Agriculture designe primaily to provide food for direct consumption by the famer and family.
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Swidden | Patch of land used for farming through slash and burn.
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Thresh | To beat out grain from stalks by trampling it.
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Transhumance | Seasonal migration of livestock between mountains and lowland pastures.
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Truck Farming | Commercial gardening and fruit farming.
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Vegetative Planting | Reproduction of plants by direct cloning from existing plants.
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Wet Rice | Rice planted on dryland in a nursery then moved to a deliberately flooded field for growth.
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Winnow | To remove chaff by allowing it to be blown away by the wind.
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Winter Wheat | Wheat planted in the fall and harvested in early summer.
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