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Blume- Life Science Chapter 18 Part 2

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Question
Answer
Name the organic nutrients.   They are proteins, carbohydrates, vitamins, and fats (lipids).  
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Name the inorganic nutrients.   They are minerals and Water.  
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Give two characteristics of proteins.   They are used for growth, replacement, & repair and they are made of amino acids.  
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Give two characteristics of carbohydrates.   They are the main source of energy and contain C, H, & O atoms.  
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Give one characteristic about vitamins.   They are essential, organic nutrients that help the body use other nutrients.  
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Give two characteristics about fats (lipids).   They store vitamins and provide energy.  
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Give one characteristic about minerals.   They are inorganic nutrients that regulate many chemical reactions.  
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Give two characteristics about water.   It removes waste from the cells and allows chemical reactions to take place.  
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Be sure to study the human digestive diagram.   Be sure to study the human digestive diagram.  
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A place where food is ground mechanically into small pieces.   The mouth  
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A muscular tube that serves as a passage way for food.   The esophagus  
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Turns food into chyme.   The stomach  
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Major portion of digestion takes place here.   The small intestine  
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Produces bile   The liver  
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Stores bile   The gallbladder  
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Produces substances that stop stomach acid action and enzymes that break down organic nutrients.   The pancreas  
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Absorbs water from undigested food   The large intestine  
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Controls the release of solid waste.   The anus  
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Be sure to study the Frog diagram of it's insides.    
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Created by: kendahl
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