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5.5 ZangFu theory
ZangFu organ detail infor: SP (HB KIM p.19)
| Question | Answer |
|---|---|
| ______organ's function: transforms food and drink to make qi and blood | SP |
| ______organ is ______: good digestion, appetite, regular bowel movement | SP, healthy |
| ______organ is_______:poort appetite, indigestion, abdominal distention, loose stools | SP, dysfunction |
| SP separate usable from unusable: "pure"to ______organ, "impure"to ______organ. | LU, SI |
| SP dysfunction: fluids are not T&T→________→edema | damp, phlegm |
| SP ascend_______;STdescend ______. | clear Yang, turbid yin |
| SP's ______effectto keep internal orgns in place. | lifting |
| SP deficinecy: prolapse of ______,______,______,______and______. | uterus, ST, KD,UB and anus |
| SP_____blood thus preventing bleeding; SP make blood from______. | hold; food essence |
| hemorrhages, varicose veins, black and blue marks-_____organ deficiency 1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC | SP |
| anemia-_____organ deficiency | SP |
| SP extracts __(A)__Qi from food to nourish tissues, especially-__(B)___muscle and __(C)____: (A)1)Qing Qi; 2)Gu Qi; 3 )Zong Qi; 4 )Yuan Qi; 5 )Zhen Qi; 6 )Wei Qi; 7 )Ying Qi; 8 )Zang Fu Qi; 9 )Zhong Qi; 10)Zheng Qi | Gu Qi; motor muscle; four limbs |
| no taste______organ ______(deficiecy or excess) | SP deficiency |
| flat taste______organ______(deficiecy or exce | SP deficiency |
| sticky taste______organ______(deficiecy /heat / damp) | SP deficiency |
| sweet taste=______organ______(deficiecy / heat / damp) | SP heat |
| lip indicate ______organ | SP |
| lip: rosy and moist=______organ______(deficiecy / heat / damp) | SP normal |
| lip: pale lips= =______organ______(deficiecy / heat / damp) | SP deficiency |
| lip: dry lips ==______organ______(deficiecy / heat / damp) | SP heat |
| saliva produce by______organ1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | SP |
| SPITTLE produce by______organ1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; 7)SI; 8)GB; 9)LI; 10)ST; 11)UB; 12)SJ | KD |
| the saliva is_________(thin clear or thick turbid)fluid; produce by______gland (parotid gland, maxillary gland, or sublingual gland) | thin clear; parotid gland |
| spittle is_________(thin clear or thick turbid)fluid; produce by______gland (parotid gland, maxillary gland, or sublingual gland) | thick turbid; maxillary glang, sublingual gland |
| _____organ's function: capacity for thinking, studying, concentration | SP |
| dull thinking, poor concentration and memory-______organ deficiency. | SP |
| MEMORY: _______organ concentrating, studying, memorizing schoolwork; _______organ clear thinking and long term memory (distant events); _______organ: nourishes brain and influences short term memory (recent events)1)HT ;2LV ;3)LU ;4)SP; 5)KD; 6)PC; | SP; HT; KD |
Created by:
jolingchang
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